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- Tasks: Lead a talented kitchen team and create exquisite dishes in a stunning country estate.
- Company: Renowned high-end hotel with a Michelin Bib Gourmand standard.
- Benefits: Salary up to £75k, bonus, and high-quality accommodation provided.
- Why this job: Join a prestigious property and showcase your culinary skills in a beautiful setting.
- Qualifications: Proven experience as an Executive Chef in high-end establishments.
- Other info: Exciting opportunity to relocate to the picturesque Lake District.
The predicted salary is between 60000 - 90000 £ per year.
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus
A high flying Hotel Executive Chef wanted for a very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate.
Salary is negotiable up to £75k + Bonus. High quality accommodation can be provided.
Executive Chef - Relocate To The Lake District in Newcastle upon Tyne employer: Mash’d Hospitality Recruitment
Contact Detail:
Mash’d Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Relocate To The Lake District in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Research the property! Familiarise yourself with the hotel's dining concepts and menu styles. When you land that interview, you’ll impress them with your knowledge and passion for their establishment.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for amazing opportunities like this one. Plus, it shows you’re serious about joining the team and ready to relocate to the stunning Lake District.
We think you need these skills to ace Executive Chef - Relocate To The Lake District in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any experience you have in high-end kitchens. We want to see how your skills align with our Michelin Bib Gourmand standards!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Executive Chef role by emphasising relevant experience and achievements. We love seeing how you’ve made an impact in previous positions.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and why you’re excited about relocating to the Lake District. We want to feel your enthusiasm through your words!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It helps us keep everything organised and ensures your application reaches the right people quickly!
How to prepare for a job interview at Mash’d Hospitality Recruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the hotel's Michelin Bib Gourmand standards. Be ready to discuss your signature dishes and how you can elevate the dining experience at this beautiful country estate.
✨Showcase Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in previous roles. This will demonstrate your ability to lead effectively in a high-pressure environment.
✨Research the Property
Familiarise yourself with the hotel and its multiple outlets. Understand their menu offerings, target clientele, and any recent accolades. This knowledge will not only impress your interviewers but also help you tailor your ideas to fit their vision.
✨Prepare for Practical Questions
Expect questions about menu planning, food sourcing, and cost control. Think about how you would approach these topics in the context of the Lake District's unique offerings. Being prepared with specific strategies will show that you're ready to hit the ground running.
