At a Glance
- Tasks: Lead a kitchen team and create delicious dishes in a vibrant corporate catering environment.
- Company: Join a top-notch corporate catering business with a focus on quality and creativity.
- Benefits: Enjoy a competitive salary, work-life balance, and daytime hours from Monday to Friday.
- Other info: Great opportunity for career growth in a supportive and innovative team.
- Why this job: Escape the weekend grind and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in busy restaurant or catering kitchens is essential.
The predicted salary is between 40000 - 44000 £ per year.
A fantastic opportunity for a Sous Chef to escape the rat race running shifts at weekends and evenings and get into something where you can work Mon - Fri daytime hours but applying all of the skills you have acquired running busy restaurant or catering kitchens.
Our client is a leading privately owned Corporate Catering business.
Sous Chef - Mon - Fri / 7am - 4pm - £50k DOE in London employer: Mash'd Hospitality Recruitment
Join a leading privately owned corporate catering business that values work-life balance, offering a unique opportunity for a Sous Chef to enjoy Monday to Friday daytime hours. With a supportive work culture and a focus on employee growth, you will have the chance to apply your culinary skills in a dynamic environment while enjoying competitive benefits and a rewarding career path.
Contact Details:
Mash'd Hospitality Recruitment Recruitment Team
