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- Tasks: Lead a talented kitchen team and create exquisite dishes in a stunning country estate.
- Company: Renowned high-end hotel with a Michelin Bib Gourmand standard.
- Benefits: Salary up to £75k, bonus potential, and high-quality accommodation provided.
- Why this job: Join a prestigious property and showcase your culinary skills in a breathtaking location.
- Qualifications: Proven experience as an Executive Chef in high-end establishments.
- Other info: Relocation opportunity to the beautiful Lake District with a vibrant culinary scene.
The predicted salary is between 60000 - 84000 £ per year.
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus
A high flying Hotel Executive Chef wanted for a very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate.
Salary is negotiable up to £75k + Bonus. High quality accommodation can be provided.
Executive Chef - Relocate To The Lake District in London employer: Mash’d Hospitality Recruitment
Contact Detail:
Mash’d Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Relocate To The Lake District in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Showcase your culinary skills! Consider hosting a pop-up event or cooking demonstration to get your name out there. We believe that a taste of your talent can make a lasting impression on potential employers.
✨Tip Number 3
Prepare for interviews by researching the property and its dining concepts. We want you to be able to discuss how your vision aligns with theirs. Tailoring your approach can really set you apart from the competition.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Executive Chef - Relocate To The Lake District in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any Michelin-star experience. We want to see how your skills can elevate our high-end property!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Executive Chef role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Passionate About Relocation: Since this is a relocation opportunity, express your enthusiasm for moving to the beautiful Lake District. Share why you’re excited about this change and how it aligns with your career goals.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Mash’d Hospitality Recruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the hotel's Michelin Bib Gourmand standards. Be ready to discuss your signature dishes and how you can elevate the dining experience at this beautiful country estate.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in previous roles. This will demonstrate your ability to lead effectively in a high-pressure environment.
✨Research the Property
Familiarise yourself with the hotel and its multiple outlets. Understand their menu offerings, target clientele, and any recent accolades. This knowledge will not only impress your interviewers but also help you tailor your ideas to fit their vision.
✨Prepare for Practical Questions
Expect questions about menu planning, cost control, and food safety regulations. Think through your approach to these topics and be ready to share specific strategies you've implemented in the past to ensure quality and efficiency in the kitchen.
