Kitchen Manager Apply now

Kitchen Manager

Birmingham Full-Time 42000 - 60000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead the kitchen team and manage daily operations in a busy restaurant.
  • Company: Join a well-known, highly reviewed restaurant & bar at The Mailbox in Birmingham.
  • Benefits: Earn up to £20ph with opportunities for growth and creativity in the kitchen.
  • Why this job: Be part of a fresh food concept focused on small plates and innovative dining experiences.
  • Qualifications: Experience as a Kitchen Manager or Head Chef is essential.
  • Other info: This role is perfect for those looking to make an impact in a vibrant culinary scene.

The predicted salary is between 42000 - 60000 £ per year.

KITCHEN MANAGER / HEAD CHEF Wanted – Mailbox, Birmingham – Up To £20ph
Established, well known, very well reviewed, busy restaurant & bar operation at The Mailbox is seeking a Kitchen Manager / Head Chef to fire the business into 2025.
The business is all fresh food, refined fast-casual style with a heavy focus on small plates.
Our client is looking for a strong Kitchen Manager with experience of lea…

Kitchen Manager employer: Mashd Hospitality Recruitment

Join a vibrant and well-established restaurant and bar operation at The Mailbox in Birmingham, where your culinary expertise will be valued and celebrated. We offer competitive pay of up to £20 per hour, a dynamic work culture that encourages creativity and collaboration, and ample opportunities for professional growth as we aim to elevate our fresh food offerings into 2025 and beyond. Experience the unique advantage of working in a bustling environment known for its exceptional small plates and customer satisfaction.
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Contact Detail:

Mashd Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager

✨Tip Number 1

Make sure to showcase your leadership skills during the interview. As a Kitchen Manager, you'll need to demonstrate how you can effectively lead a team in a fast-paced environment.

✨Tip Number 2

Familiarize yourself with the restaurant's menu and concept before your interview. Being able to discuss how your experience aligns with their focus on fresh food and small plates will set you apart.

✨Tip Number 3

Prepare to discuss your experience with inventory management and cost control. These are crucial aspects of running a successful kitchen, and demonstrating your knowledge will impress the hiring team.

✨Tip Number 4

Show your passion for culinary innovation. Share examples of how you've introduced new dishes or improved kitchen processes in your previous roles to highlight your creativity and commitment to quality.

We think you need these skills to ace Kitchen Manager

Culinary Skills
Menu Development
Food Safety and Hygiene Standards
Staff Management
Inventory Management
Cost Control
Creativity in Food Presentation
Time Management
Communication Skills
Team Leadership
Problem-Solving Skills
Customer Service Orientation
Adaptability to Fast-Paced Environments
Knowledge of Dietary Restrictions

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Focus on your achievements in previous roles, especially those related to fresh food preparation and small plates.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership style. Mention specific experiences that demonstrate your ability to manage a busy kitchen and deliver high-quality dishes.

Showcase Your Knowledge of the Industry: In your application, include insights about current trends in the food industry, particularly in fast-casual dining. This shows that you are not only experienced but also knowledgeable about the market.

Highlight Team Leadership Skills: Emphasize your experience in leading a kitchen team. Provide examples of how you've motivated staff, managed conflicts, and ensured a positive working environment in previous positions.

How to prepare for a job interview at Mashd Hospitality Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and how you manage a kitchen. Bring examples of dishes you've created or menus you've designed, especially those that align with the fresh food and small plates concept.

✨Demonstrate Leadership Experience

Highlight your experience in leading a kitchen team. Share specific examples of how you've motivated staff, handled conflicts, or improved kitchen efficiency. This will show that you're ready to take on the Kitchen Manager role.

✨Understand the Business Model

Research the restaurant's menu and style. Be ready to discuss how you can contribute to their refined fast-casual approach and what innovative ideas you might bring to enhance their offerings.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen challenges, such as managing food costs or dealing with high-pressure situations. Think through your responses in advance to demonstrate your problem-solving skills.

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  • Kitchen Manager

    Birmingham
    Full-Time
    42000 - 60000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

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    Mashd Hospitality Recruitment

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