Head Chef - Relocate To Paradise In Australia - $110k + All Living Exps

Head Chef - Relocate To Paradise In Australia - $110k + All Living Exps

Full-Time 55000 - 65000 £ / year (est.) No working from home possible
Mash'd Hospitality Recruitment

At a Glance

  • Tasks: Lead a culinary team in a stunning private island hotel, creating exceptional dining experiences.
  • Company: Multi-award-winning luxury boutique hotel on a beautiful Australian island.
  • Benefits: Earn $110k AUD, plus all living expenses covered and bonus opportunities.
  • Other info: Ideal for couples/families seeking a long-term lifestyle change in paradise.
  • Why this job: Experience island life while working with world-class ingredients and a talented team.
  • Qualifications: Proven experience as a Head Chef in fine dining or luxury environments.

The predicted salary is between 55000 - 65000 £ per year.

RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs. (Open to Couples/families only). Come and build a life somewhere extraordinary.

Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation located on a stunning private island just off the coast of mainland Australia. This world-class property has been voted the No.1 Boutique Hotel in Australia & the South Pacific on multiple occasions and offers a lifestyle and career opportunity unlike anything else currently available within the hospitality market. Enjoy a world-class working environment and a genuinely exceptional island lifestyle.

Executive Head Chef – Salary & Package: Base salary circa $110k AUD + bonus, plus your own private on-site accommodation. All meals, utilities, internet, laundry and day-to-day living costs are provided, meaning your monthly outgoings are effectively zero. The current Executive Head Chef relocated from Scotland more than a decade ago and has funded the construction of three properties during his time on the island. You will only work approximately 9 months of the year but will be paid across the full 12 months. The property closes during the winter season, giving you approximately three months each year to travel, return home, spend time with family or pursue other interests. For those looking to further develop their skills, the owners regularly help arrange stage opportunities within Michelin-starred restaurants across the world. In short, you enjoy the security of a permanent role whilst benefiting from a lifestyle rarely found within hospitality.

The Opportunity: The food philosophy is simple: world-class ingredients, exceptional seafood, beautiful presentation and flavours that allow the produce to do the talking. The hotel welcomes no more than 70 guests at any one time enabling you to curate incredible menus to a very well travelled clientele. The current Executive Head Chef describes the local fish as some of the finest he has worked with anywhere in the world. The kitchen serves breakfast, lunch and dinner daily alongside picnic hampers, BBQ experiences and regularly changing menus. You should therefore be highly organised, adaptable and comfortable working with exceptional fresh produce across multiple styles of service. Strong fish preparation skills are essential, as is a solid understanding of pastry and bakery. Experience managing dietary requirements and delivering consistently high standards to well-travelled guests will be highly advantageous.

This is not a role for someone chasing the next Michelin Star, a larger brigade or simply the next rung on the hospitality career ladder. We are looking to speak with established Head Chefs who have operated within fine dining, luxury hotel or high-standard rosetted environments (minimum 2 Rosette level or equivalent) for a number of years. Whilst technical ability is important, personality, leadership style and lifestyle fit are equally critical. We are looking for the type of Head Chef who takes genuine pride in ownership, enjoys mentoring others, develops strong teams and can be trusted to run a highly efficient operation without constant oversight.

Life On The Island: Life on a remote island is hugely rewarding, but it is different. Weather can occasionally impact deliveries, ingredients can become unavailable and solutions need to be found. The successful candidate will therefore be calm under pressure, practical, resourceful and capable of adapting when plans change. Candidates who have worked in remote locations, rural environments, country house hotels or grown up in close-knit communities may find themselves particularly well suited to this opportunity. Equally, those who enjoy fishing, gardening, foraging, hiking, beaches and outdoor lifestyles often thrive in this environment. This opportunity is likely to appeal to someone looking for more than simply their next job. We are looking for a long-term Executive Chef and partner who are excited by the prospect of becoming part of a unique island community and building a life in one of the most beautiful locations in the world. Families and candidates with young children are especially welcome to apply. Longevity and stability within previous Executive Head Chef appointments will be viewed favourably.

Head Chef – Eligibility – IMPORTANT: Please only apply if you can satisfy the following criteria. You must be eligible for an Australian Working Holiday Visa which will cover both you and your partner during your first 12 months of employment. Following this period, the business may consider longer-term sponsorship options for the right individual. The primary eligibility requirements are that you are under 35 years of age at the time of travel and have no criminal convictions.

Partner Requirement: This opportunity is only open to candidates relocating with a partner. Those with young families are also welcome to apply. Having recruited to the island for many years, we have found that individuals who relocate as part of a couple tend to settle into island life more successfully and remain with the business significantly longer. This role is therefore aimed at people looking to build an incredible life and become part of a thriving local community of people from across the world rather than simply enjoy a short-term overseas adventure. Suitable employment opportunities will be made available for your partner, even if they do not currently work within hospitality. The resort has a wide variety of departments and the ownership team will actively assist your partner in finding a suitable role. For this reason, applications can only be considered from candidates whose partner is fully supportive of the move and genuinely excited about relocating alongside them.

If your experience aligns with the brief, we will contact you within a few days of receiving your application. Due to the volume of interest expected, we kindly ask applicants to respond promptly to calls and emails.

Head Chef - Relocate To Paradise In Australia - $110k + All Living Exps employer: Mash'd Hospitality Recruitment

Join a multi-award-winning luxury boutique hotel on a stunning private island in Australia, where you can enjoy a world-class working environment and an exceptional lifestyle. With a competitive salary of $110k AUD plus bonuses, fully expensed accommodation, and all living costs covered, this role offers a unique opportunity for personal and professional growth. Embrace the chance to be part of a close-knit community while developing your culinary skills in a breathtaking setting, making it an ideal choice for those seeking a meaningful and rewarding career.

Mash'd Hospitality Recruitment

Contact Details:

Mash'd Hospitality Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Relocate To Paradise In Australia - $110k + All Living Exps

Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even locals on the island. Building relationships can open doors and give you insider info about the job market.

Tip Number 2

Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.

Tip Number 3

Be adaptable! The island life can throw some curveballs, so being flexible and ready to tackle challenges will set you apart. Highlight your problem-solving skills in conversations with potential employers.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re all about helping you find that perfect fit for your next big adventure!

We think you need these skills to ace Head Chef - Relocate To Paradise In Australia - $110k + All Living Exps

Fish Preparation Skills
Pastry and Bakery Knowledge
Menu Curation
High Standards of Food Presentation
Dietary Requirements Management
Leadership Skills
Team Development

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating exceptional dishes and how you connect with the food philosophy of our luxury hotel.

Tailor Your CV:Make sure your CV highlights your experience in fine dining and luxury environments. We’re looking for someone who has a solid background in high-standard kitchens, so don’t forget to mention any relevant roles and achievements that showcase your skills.

Be Authentic:We value personality just as much as technical skills. In your application, be yourself! Share your leadership style and how you’ve built strong teams in the past. We want to know what makes you tick and how you can contribute to our island community.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this incredible opportunity on our beautiful island.

How to prepare for a job interview at Mash'd Hospitality Recruitment

Know Your Ingredients

Familiarise yourself with the local produce and seafood that you'll be working with. Research the best practices for fish preparation and how to showcase these ingredients in your dishes. This will not only impress your interviewers but also show your passion for the role.

Showcase Your Leadership Style

Prepare to discuss your leadership approach and how you mentor your team. Share specific examples of how you've built strong teams in previous roles, as this is crucial for a Head Chef position. Highlight your ability to run an efficient kitchen without constant oversight.

Embrace Adaptability

Life on a remote island can be unpredictable, so be ready to talk about how you've handled challenges in the past. Whether it's dealing with ingredient shortages or adapting menus, demonstrate your resourcefulness and calmness under pressure.

Connect with the Community

Express your enthusiasm for becoming part of the island community. Share any experiences you've had living in close-knit environments or how you enjoy outdoor activities like fishing or hiking. This will show that you're not just looking for a job, but a lifestyle change.