At a Glance
- Tasks: Lead a culinary team in a luxury boutique hotel on a stunning private island.
- Company: Award-winning hotel known for its exceptional dining and breathtaking views.
- Benefits: Earn $110k AUD, with all living costs covered and private accommodation provided.
- Other info: Couples only; your partner will also find work on the resort.
- Why this job: Experience island life while creating world-class dishes in a laid-back environment.
- Qualifications: 3+ years in fine dining or high-standard gastro, skilled in fresh fish and pastry.
The predicted salary is between 55000 - 66000 £ per year.
Executive Chef for high end, laid back multi award winning luxury Boutique Hotel operation on a private Island just off the coast of Australia. This world class property has been voted the No1 Boutique Hotel In Australia & South Pacific for a number of years since 2020. Enjoy a world class working environment & a good chunk of island lifestyle.
Salary / Package: Base salary circa $110k AUD + Bonus plus your own private on site accommodation, all your meals, bills, internet, laundry & monthly outgoings are provided for you - so you will have ZERO monthly costs. The current Executive Chef has funded the building of 3 homes from scratch over the past 10 years. You will enjoy the full range of activities & the island lifestyle on your two days off per week!
Located on a private, sub tropical island, this beautiful boutique hotel offers very high end guests a luxury holiday experience like no other. Along with first class accommodation, the hotel offers a small number of upscale dining options. The ingredients are high end, locally grown, sourced & caught & prepared by some of the best chefs that Australia & Europe have to offer.
We are looking to attract an Executive Chef that has worked to at least fine dining or high standard rosetted gastro (minimum 2-3 Rosettes) for at least 3 years. The food here has a laid back vibe but the quality of the ingredients are world class so you should have experience of working with high end, fresh ingredients where there is a laser focus on flavours & presentation. You must be skilled with the preparation of fresh fish in high volumes & have a good working knowledge of Pastry/Bakery.
Eligibility – IMPORTANT –
- You must be eligible for an Australian Working Holiday Visa which covers you & your partner for the first 12 months of your employment.
- After the first year your employer has the option to sponsor you for a full Australian Visa or extend your WHV by an additional 2 years.
- The key criteria is that you are under the age of 35 years old at the time of travel & you do not have any criminal convictions.
- The role is only open to a couple. You MUST have a partner that is happy to come with you.
- Suitable work will be provided for your partner somewhere on the resort, even if he/she doesn't have experience in hospitality.
If you apply & your experience aligns we will call you to discuss your CV within 24 hours of your application being made. Please respond promptly to our calls as we receive high response volumes for these roles & are unable to leave multiple messages for candidates that apply.
Executive Chef - RELOCATE TO PARADISE IN AUSTRALIA - $110k AUD employer: Mash'd Hospitality Recruitment
Join a prestigious luxury boutique hotel on a stunning private island in Australia, where you will enjoy a competitive salary of $110k AUD along with fully expensed accommodation and all living costs covered. Experience a vibrant work culture that prioritises high-quality ingredients and culinary excellence, while also embracing the laid-back island lifestyle during your days off. This unique opportunity not only offers professional growth in a world-class environment but also ensures a fulfilling personal life for you and your partner, making it an exceptional place to work.
Contact Details:
Mash'd Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef - RELOCATE TO PARADISE IN AUSTRALIA - $110k AUD
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or through culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Prepare for the interview by researching the hotel and its dining options. We want to see your passion for the island lifestyle and high-end cuisine shine through. Bring your A-game and be ready to discuss how you can elevate their culinary offerings!
✨Tip Number 3
Showcase your skills! If possible, offer to do a trial shift or a tasting session. We love seeing chefs in action, and this is a great way to demonstrate your expertise with fresh ingredients and presentation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed quickly. We’re excited to help you take this leap into paradise, so let’s make it happen!
We think you need these skills to ace Executive Chef - RELOCATE TO PARADISE IN AUSTRALIA - $110k AUD
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure your CV highlights your experience with high-end ingredients and fine dining. We want to see your passion for food and how you've worked with fresh fish and pastry. Don't hold back on showcasing your best dishes!
Tailor Your Application:Read the job description carefully and tailor your application to match. Use similar language and focus on the skills and experiences that align with what we're looking for. This shows us you really get what the role is about.
Include Your Partner's Info:Since this role is open to couples, make sure to mention your partner in your application. Let us know how they fit into the picture and what kind of work they’re interested in. Teamwork makes the dream work, right?
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get back to you. Plus, it helps us keep everything organised and efficient!
How to prepare for a job interview at Mash'd Hospitality Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in the high-end, locally sourced ingredients that are key to this role. Brush up on your knowledge of fresh fish preparation and pastry techniques, as these will likely come up during the interview. Show them you can talk passionately about flavours and presentation!
✨Showcase Your Experience
Prepare to discuss your previous roles in fine dining or rosetted gastro establishments. Highlight specific achievements, like menu creations or successful events, that demonstrate your culinary skills and leadership. They want to see how your experience aligns with their laid-back yet high-quality dining vibe.
✨Discuss the Island Lifestyle
This isn’t just a job; it’s a lifestyle change! Be ready to talk about why relocating to a private island excites you and how you envision balancing work with leisure. They’ll appreciate your enthusiasm for the unique environment and the opportunity to create memorable dining experiences for guests.
✨Partner Up!
Since this role is open to couples, ensure you’ve discussed this opportunity with your partner beforehand. Be prepared to talk about how you both plan to adapt to this new adventure together. Showing that you’re a team will make a great impression!
