Sous Chef - Relocate to South Wales - Luxury Resort - Live In Opportunity in Chester

Sous Chef - Relocate to South Wales - Luxury Resort - Live In Opportunity in Chester

Chester Full-Time 40000 - 44000 £ / year (est.) No working from home possible
Mash'd Hospitality Recruitment

At a Glance

  • Tasks: Create exquisite dishes in a stunning 5-star estate and spa.
  • Company: Luxury resort known for its exceptional dining experience.
  • Benefits: Up to £40k salary, fully expensed accommodation, and a beautiful location.
  • Other info: Live-in opportunity with a perfect work-life balance in South Wales.
  • Why this job: Escape the ordinary and thrive in a breathtaking environment while honing your culinary skills.
  • Qualifications: Experience as a Sous Chef and a passion for high-end cuisine.

The predicted salary is between 40000 - 44000 £ per year.

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen

A high flying Sous Chef wanted for a very well known, established, high end property working to 1 Rosette in South Wales location. I visited the client's site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race.

Sous Chef - Relocate to South Wales - Luxury Resort - Live In Opportunity in Chester employer: Mash'd Hospitality Recruitment

Join a prestigious luxury resort in South Wales, where you will be part of a dynamic team dedicated to culinary excellence. With fully expensed accommodation and a competitive salary of up to £40k, this role offers not only a chance to showcase your skills in a stunning environment but also opportunities for personal and professional growth within a supportive work culture that values creativity and innovation.

Mash'd Hospitality Recruitment

Contact Details:

Mash'd Hospitality Recruitment Recruitment Team

We think you need these skills to ace Sous Chef - Relocate to South Wales - Luxury Resort - Live In Opportunity in Chester

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Time Management
Attention to Detail
Creativity