Head Chef - Relocate To South Wales - £50k + Accommodation in Cheltenham

Head Chef - Relocate To South Wales - £50k + Accommodation in Cheltenham

Cheltenham Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Mash'd Hospitality Recruitment

At a Glance

  • Tasks: Lead a talented kitchen team and create exquisite dishes in a luxury hotel.
  • Company: Stunning 5-star estate and spa in beautiful South Wales.
  • Benefits: Competitive salary of £50k plus fully expensed accommodation.
  • Other info: Join a prestigious property and elevate your culinary career.
  • Why this job: Escape the rat race and work in a breathtaking coastal location.
  • Qualifications: Experience as a Head Chef with a passion for high-end cuisine.

The predicted salary is between 40000 - 40000 £ per year.

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales

A high flying Head Chef wanted for a very well known, established, high end property working to 1 Rosette in a lush, rural, coastal South Wales location. I visited the client's site last week - the property is stunning.

Head Chef - Relocate To South Wales - £50k + Accommodation in Cheltenham employer: Mash'd Hospitality Recruitment

Join a dynamic team as a Head Chef in Rotherhithe, where you can enjoy a balanced work-life with Monday to Friday daytime hours. Our company fosters a supportive work culture that values creativity and innovation, offering excellent benefits including a competitive salary, bonuses, and healthcare. With opportunities for professional growth and development, this role is perfect for culinary professionals looking to make a meaningful impact in a high-end contract catering environment.

Mash'd Hospitality Recruitment

Contact Details:

Mash'd Hospitality Recruitment Recruitment Team

We think you need these skills to ace Head Chef - Relocate To South Wales - £50k + Accommodation in Cheltenham

Culinary Skills
Menu Development
Leadership
Team Management
Food Safety Standards
Creativity
Time Management