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- Tasks: Lead a talented kitchen team and create exquisite dishes in a stunning country estate.
- Company: Renowned high-end hotel with a Michelin Bib Gourmand standard.
- Benefits: Salary up to £75k, bonus, and high-quality accommodation provided.
- Why this job: Join a prestigious property and elevate your culinary career in a breathtaking location.
- Qualifications: Proven experience as an Executive Chef in high-end establishments.
- Other info: Relocation opportunity to the beautiful Lake District with a vibrant culinary scene.
The predicted salary is between 60000 - 90000 £ per year.
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus
Please make sure you read the following details carefully before making any applications.
A high flying Hotel Executive Chef wanted for a very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate.
Salary is negotiable up to £75k + Bonus. High quality accommodation can be provided.
Executive Chef - Relocate To The Lake District in Cheltenham employer: Mash’d Hospitality Recruitment
Contact Detail:
Mash’d Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Relocate To The Lake District in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the property and its culinary style. Tailor your answers to show how your experience aligns with their standards, especially if they’re aiming for Michelin Bib Gourmand.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs ready to take on exciting opportunities like this one.
We think you need these skills to ace Executive Chef - Relocate To The Lake District in Cheltenham
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in an Executive Chef and how you can fit into our high-end property.
Showcase Your Experience: When writing your application, highlight your relevant experience, especially in Michelin-starred or Bib Gourmand establishments. We love to see how your background aligns with our standards and expectations.
Be Authentic: Let your personality shine through in your application. We’re not just looking for a list of qualifications; we want to know who you are as a chef and what makes you passionate about this role.
Apply Through Our Website: To ensure your application gets the attention it deserves, please apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Mash’d Hospitality Recruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the hotel's Michelin Bib Gourmand standards. Be ready to discuss your signature dishes and how you can elevate the dining experience at this beautiful country estate.
✨Research the Property
Familiarise yourself with the hotel and its multiple outlets. Understanding their menu offerings, customer reviews, and overall vibe will help you tailor your responses and show genuine interest in the role. It’s all about demonstrating that you’re a perfect fit for their unique environment.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and leadership style. Think of examples from your past experiences where you successfully managed a kitchen crisis or led a team through a busy service. This will showcase your ability to thrive under pressure.
✨Discuss Your Vision
Be prepared to share your vision for the kitchen and how you plan to maintain high standards while also innovating. Discussing your ideas for seasonal menus or local sourcing can impress the interviewers and show that you’re forward-thinking and passionate about your craft.
