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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes in a stunning country estate.
- Company: Renowned high-end hotel with a Michelin Bib Gourmand standard.
- Benefits: Salary up to £75k, bonus, and high-quality accommodation provided.
- Why this job: Join a prestigious property and showcase your culinary skills in a beautiful setting.
- Qualifications: Proven experience as an Executive Chef in high-end establishments.
- Other info: Exciting relocation opportunity to the picturesque Lake District.
The predicted salary is between 60000 - 84000 £ per year.
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus
A high flying Hotel Executive Chef wanted for a very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate. Salary is negotiable up to £75k + Bonus. High quality accommodation can be provided.
Executive Chef - Relocate To The Lake District in Chelmsford employer: Mashd Hospitality Recruitment
Contact Detail:
Mashd Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Relocate To The Lake District in Chelmsford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your culinary skills! Consider hosting a pop-up event or cooking demonstration to get your name out there. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the property! Familiarise yourself with the hotel’s dining concepts and ethos. When you land that interview, you’ll impress them by showing how your vision aligns with theirs.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Executive Chef - Relocate To The Lake District in Chelmsford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience in high-end kitchens. We want to see how your skills align with our Michelin Bib Gourmand standards!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect why you’re the perfect fit for this Executive Chef role at our beautiful Lake District estate.
Be Passionate and Personal: Let your passion for cooking shine through in your written application. Share your culinary journey and what excites you about working in a stunning location like the Lake District!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Mashd Hospitality Recruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the hotel's Michelin Bib Gourmand standards. Be ready to discuss your signature dishes and how you can elevate the dining experience at this beautiful country estate.
✨Showcase Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in previous roles. This will demonstrate your ability to lead effectively in a high-pressure environment.
✨Research the Property
Familiarise yourself with the hotel and its multiple outlets. Understand their menu offerings, target clientele, and any recent accolades. This knowledge will not only impress your interviewers but also help you tailor your ideas to fit their vision.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in the kitchen, such as managing food costs or handling dietary restrictions, and prepare to discuss how you overcame them.
