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- Tasks: Lead a talented kitchen team and create exquisite dishes in a stunning country estate.
- Company: Renowned high-end hotel with a Michelin Bib Gourmand standard.
- Benefits: Salary up to £75k, bonus, and high-quality accommodation provided.
- Why this job: Join a prestigious property and showcase your culinary skills in a beautiful setting.
- Qualifications: Proven experience as an Executive Chef in high-end establishments.
- Other info: Exciting relocation opportunity to the picturesque Lake District.
The predicted salary is between 60000 - 90000 £ per year.
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus
A high flying Hotel Executive Chef wanted for a very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate.
Salary is negotiable up to £75k + Bonus. High quality accommodation can be provided.
Executive Chef - Relocate To The Lake District in Bournemouth employer: Mashd Hospitality Recruitment
Contact Detail:
Mashd Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Relocate To The Lake District in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Research the property! Familiarise yourself with the hotel’s dining concepts and menu styles. When you land that interview, you’ll impress them with your knowledge and passion for their establishment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and find the perfect role for you.
We think you need these skills to ace Executive Chef - Relocate To The Lake District in Bournemouth
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in high-end kitchens and any Michelin-starred establishments you've worked in. We want to see how your skills can elevate our culinary offerings!
Tailor Your Application: Don’t just send a generic CV! We love it when applicants tailor their applications to us. Mention why you’re excited about relocating to the Lake District and what you can bring to our beautiful country estate.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits our team culture, so don’t be afraid to show us who you are beyond your professional achievements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mashd Hospitality Recruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the hotel's Michelin Bib Gourmand standards. Be ready to discuss your signature dishes and how you can elevate the dining experience at this beautiful country estate.
✨Showcase Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in previous roles. This will demonstrate your ability to lead effectively in a high-pressure environment.
✨Research the Property
Familiarise yourself with the hotel and its multiple outlets. Understand their menu offerings, target clientele, and any recent accolades. This knowledge will not only impress your interviewers but also help you tailor your ideas to fit their vision.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in the kitchen, such as managing food costs or handling dietary restrictions, and prepare to discuss how you overcame them.
