At a Glance
- Tasks: Lead a kitchen team, creating high-quality dishes in a dynamic corporate catering environment.
- Company: Join a leading corporate catering business focused on exceptional food and service.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and a chance to showcase your culinary skills.
- Other info: Be part of a growing, entrepreneurial team that values innovation and culinary excellence.
- Why this job: Escape the restaurant grind and embrace a role with true autonomy and creativity.
- Qualifications: Experience as a Sous Chef with a passion for high standards and guest satisfaction.
The predicted salary is between 31000 - 37000 £ per year.
A fantastic opportunity for a Sous Chef to escape the rat race running shifts at weekends & evenings and get into something where you can work Mon - Fri daytime hours while applying all of the skills you have acquired running busy restaurant or catering kitchens.
Our client is a leading privately owned Corporate Catering business, offering very high standard restaurant quality food delivered with 5* guest service standards.
This Sous Chef role is site-based 5 days a week. This growing, highly entrepreneurial business is in growth mode, and the Directors are looking to attract high calibre Sous Chef talent to join the team.
We are especially keen to invite applications from Sous Chef candidates who feel ready for a move out of the London restaurant industry rat race into a Mon - Fri lifestyle, but also into something exciting with true autonomy.
This role isn't going to be for everyone. It's aimed at a Sous Chef who is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and paperwork that goes with it, or a Sous Chef who thinks their only two options are to either take on a Head Chef/multi-site role in their next move or get out of hospitality altogether.
It's for a Sous Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets and doing the same thing day in, day out. Perhaps most importantly, it's for those in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them.
Weekend Sous Chef employer: Mash'd Hospitality Recruitment Agency
Join a dynamic and entrepreneurial corporate catering business that values creativity and autonomy, offering a unique opportunity for a Weekend Sous Chef to thrive in a supportive environment. With a focus on high-quality food and exceptional guest service, this role allows you to enjoy a Monday to Friday lifestyle while still applying your culinary skills in an exciting setting. The company fosters a culture of growth and innovation, making it an ideal place for passionate chefs looking to reignite their culinary passion without the constraints of traditional restaurant environments.
Contact Details:
Mash'd Hospitality Recruitment Agency Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mash'd Hospitality Recruitment Agency. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mash'd Hospitality Recruitment Agency
Don't be shy about reaching out to Mash'd Hospitality Recruitment Agency directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mash'd Hospitality Recruitment Agency and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mash'd Hospitality Recruitment Agency
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
