At a Glance
- Tasks: Lead a kitchen team, creating high-quality dishes and ensuring exceptional guest service.
- Company: A leading corporate catering business focused on restaurant-quality food.
- Benefits: Enjoy a Monday to Friday schedule with daytime hours and a supportive work environment.
- Other info: Join a growing, entrepreneurial team with opportunities for personal and professional growth.
- Why this job: Escape the London restaurant rat race and embrace true kitchen autonomy.
- Qualifications: Experience as a Sous Chef in busy kitchens and a passion for culinary excellence.
The predicted salary is between 31000 - 37000 £ per year.
A fantastic opportunity for a Sous Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri daytime hours but applying all of the skills you have acquired running busy restaurant or catering kitchens.
Our client is a leading privately owned Corporate Catering business - think very high standard restaurant quality food but delivered with all the 5* guest service standards you would expect. This Sous Chef role is SITE BASED 5 days a week.
This growing, highly entrepreneurial business is in growth mode & the Directors are looking to attract some high calibre Sous Chef talent to join the team. We are especially keen to invite applications from Sous Chef candidates that feel ready for a move out of the London restaurant industry rat race & into a Mon - Fri lifestyle but also into something exciting with true autonomy.
This is a Sous Chef role that isn't going to be for everyone. It's aimed at a Sous Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Sous Chef who thinks their only two options are to either take on a Head Chef / multi site role in their next move or get out of Hospitality altogether.
It's for a Sous Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets & doing the same thing day in, day out. Perhaps most importantly it's for those in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them.
Sous Chef - Weekends Only employer: Mash'd Hospitality Recruitment Agency
Join a dynamic and entrepreneurial corporate catering business that values creativity and autonomy, offering a unique opportunity for Sous Chefs to work Monday to Friday while delivering exceptional restaurant-quality food. With a strong focus on employee growth and a supportive work culture, this role allows you to escape the traditional restaurant grind and thrive in a rewarding environment where your culinary skills can truly shine.
Contact Details:
Mash'd Hospitality Recruitment Agency Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mash'd Hospitality Recruitment Agency. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mash'd Hospitality Recruitment Agency
Don't be shy about reaching out to Mash'd Hospitality Recruitment Agency directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mash'd Hospitality Recruitment Agency and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mash'd Hospitality Recruitment Agency
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
