A fantastic opportunity for a Sous Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri daytime hours but applying all of the skills you have acquired running busy restaurant restaurant or catering Kitchens.
Our client is a leading privately owned Corporate Catering business - think very high standard restaurant quality food but delivered with all the 5* guest service standards you would expect.
This Sous Chef role is SITE BASED 5 days a week.
This growing, highly entrepreneurial business is in growth mode & the Directors are looking to attract some high calibre Sous Chef talent to join the team.
We are especially keen to invite applications from Sous Chef candidates that feel ready for a move out of the London restaurant industry rat race & into a Mon - Fri lifestyle but also into something exciting with true autonomy.
This is a Sous Chef role that isn't going to be for everyone. It's aimed at a Sous Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Sous Chef who thinks their only two options are to either take on a Head Chef / multi site role role in their next move or get out of Hospitality altogether. It's for a Sous Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets & doing the same thing day in, day out. It's for those who want the term \"my guests\" to actually mean something. Perhaps most importantly it's for those in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them.
If this sounds like you - send your CV over & we'll have a look a it for you.
Contact Details:
Mash'd Hospitality Recruitment Agency Recruitment Team
