At a Glance
- Tasks: Lead a talented kitchen team to create exquisite dishes for high-end events.
- Company: A leading Events Catering business known for exceptional guest service and quality.
- Benefits: Earn up to £55k plus bonuses, with Monday to Friday daytime hours.
- Other info: Join a growing, entrepreneurial team that values creativity and passion.
- Why this job: Escape the weekend grind and enjoy a fulfilling culinary career with real impact.
- Qualifications: Proven experience as a Head Chef in busy restaurant or catering environments.
The predicted salary is between 44000 - 66000 £ per year.
Our client is a leading Events Catering business - think swanky high-end events with all the 5* guest service standards you would expect & food to match.
This Head Chef role is SITE BASED 5 days a week rather than field based - no travel required so super straightforward.
A fantastic opportunity for an Events Catering Head Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri office hours but applying all of the skills you have acquired running busy Restaurant or Catering Kitchens.
This growing, highly entrepreneurial business is in growth mode & the Directors are looking to attract some high calibre Head Chef talent to the team.
This is a Head Chef role that isn’t going to be for everyone. It’s aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi-site role in their next move or get out of Hospitality altogether.
It’s for a Head Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets & doing the same thing day in, day out. It’s for those who want the term "my guests" to actually mean something.
Perhaps most importantly it’s for those in companies who don’t want to lose the fire in their belly simply because their current company has got nothing else to offer them.
If this sounds like you - send your CV over & we’ll have a look at it for you.
Head Chef in London employer: Mash'd Hospitality Recruitment Agency
Join a dynamic and innovative SaaS scale-up in London as the Head of Engineering, where you'll be at the forefront of transforming engineering practices in a fast-paced environment. With a strong focus on employee growth, autonomy, and a collaborative culture, this role offers the chance to make a significant impact while working alongside passionate founders and a resilient team. Enjoy competitive compensation, equity options, and the opportunity to thrive in a supportive atmosphere that values execution and transformation.
Contact Details:
Mash'd Hospitality Recruitment Agency Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and industry contacts. You never know who might have the inside scoop on a fantastic opportunity or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! If you get the chance, whip up a signature dish or create a mini portfolio of your best work. This will help you stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or venues you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your CV and showcase your skills. Plus, we’re always on the lookout for passionate chefs who want to make a difference in the events catering scene.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and catering shine through. We want to see that fire in your belly! Share your experiences and what makes you excited about the role.
Tailor Your CV:Make sure your CV is tailored specifically for this Head Chef position. Highlight your relevant experience in high-end catering and any unique skills that set you apart. We love seeing how you can bring something special to our team!
Be Authentic:Don’t be afraid to be yourself in your application. We’re looking for someone who fits our culture and values, so let your personality come through. Share stories that reflect your approach to guest service and kitchen management.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Mash'd Hospitality Recruitment Agency
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share your experiences, from the kitchens you've worked in to the unique dishes you've created. This will help you connect with the interviewers and show them your passion for food.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlighting your leadership style will demonstrate that you're not just a great cook but also a great leader.
✨Understand Their Vision
Research the catering business and understand their approach to events. Be prepared to discuss how your culinary philosophy aligns with theirs. Showing that you’re on the same page will make you a more attractive candidate.
✨Bring Your Creativity
Think about innovative ideas you could bring to their menu or service style. During the interview, don’t hesitate to share your thoughts on how to elevate their offerings. This shows that you’re proactive and ready to contribute right away.
