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- Tasks: Lead a talented kitchen team and create innovative menus for a fresh food pub.
- Company: Join an established restaurant group known for its high-quality, casual dining experience.
- Benefits: Enjoy a competitive salary of £50k-£55k with no travel required.
- Why this job: This role offers creative freedom and the chance to make a real impact on the business.
- Qualifications: Must have at least 5 years of experience as a senior Head Chef in a quality kitchen.
- Other info: Ideal for chefs seeking to escape corporate constraints and reignite their passion for cooking.
The predicted salary is between 40000 - 77000 £ per year.
Group Head Chef / Executive Head Chef wanted for an established fresh food restaurant group with a small number of sites. You will have autonomy over menu strategy & suppliers and will be given the space to spread your wings in the pursuit of excellent food.
The client operates incredibly well-reviewed, established restaurants. The food is not fine dining but rather elegant casual with high volumes. The plan is to attract a level of talent to this role that aligns perfectly with the Directors' ethos, someone that can be central to the strategy for the business for the long term.
You will be working in lockstep with a group of highly successful Director entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen.
Our client is looking for a professional, diligent & skilled Group Head Chef / Executive Head Chef with experience of leading similar high-quality kitchens. The Directors are keen to hire a successful & proven entrepreneurial Group Head Chef / Executive Head Chef who also has a proven track record of being involved in building significant businesses over the long term.
This will be a hands-on Group Executive Head Chef role - leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move.
The client is looking to lock someone in for the long term with this appointment & are offering circa £50k-£55k base salary.
The client is open to candidates from high-quality restaurant or Gastro pub backgrounds but you must have been working at a senior Head Chef level for a minimum of 5 years.
This is a Group Executive Chef role that isn’t going to be for everyone. It’s aimed at Head Chefs who are growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Group Exec Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 - 12 months or set up on their own.
It’s for an Executive Head Chef who knows that there is a lot more to running a restaurant business than just running shifts. It’s for Head Chefs who want the term "my guests" to actually mean something. Perhaps most importantly it’s for Head Chefs in companies who don’t want to lose the fire in their belly simply because their current company has got nothing better to offer them.
HEAD CHEF for Fresh Food Pub employer: Mash'd Hospitality Recruitment Agency
Contact Detail:
Mash'd Hospitality Recruitment Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HEAD CHEF for Fresh Food Pub
✨Tip Number 1
Network with other chefs and industry professionals in Birmingham. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by developing a unique dish or menu concept that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for food and innovation.
✨Tip Number 3
Research the restaurant group thoroughly. Understand their ethos, menu offerings, and customer base. Tailoring your approach to align with their values will show that you are genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your long-term vision for the role. The client is looking for someone who can contribute to their strategy over time, so be ready to share how you plan to elevate their culinary offerings and enhance guest experiences.
We think you need these skills to ace HEAD CHEF for Fresh Food Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-quality kitchens. Emphasise your leadership skills and any successful menu strategies you've implemented.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your desire to lead a team. Mention specific achievements in your career that align with the ethos of the restaurant group.
Showcase Your Culinary Philosophy: In your application, include a brief section on your culinary philosophy. Explain how you approach menu creation and supplier relationships, and how this aligns with the casual yet elegant dining experience they offer.
Highlight Long-Term Vision: Discuss your long-term vision for the role and how you plan to contribute to the growth of the restaurant group. This shows that you're not just looking for a job, but are committed to building a successful partnership.
How to prepare for a job interview at Mash'd Hospitality Recruitment Agency
✨Showcase Your Culinary Vision
Be prepared to discuss your ideas for menu strategy and how you would approach supplier relationships. This role requires a creative mind, so share your vision for elevating the dining experience while maintaining high volume service.
✨Demonstrate Leadership Skills
As a Group Executive Head Chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive working environment in previous roles.
✨Align with the Company Ethos
Research the restaurant group's values and ethos. During the interview, express how your personal philosophy aligns with theirs, particularly regarding food quality and guest experience. This will show that you're not just looking for any job, but a long-term fit.
✨Prepare for Hands-On Scenarios
Expect practical questions or scenarios that test your problem-solving skills in a busy kitchen environment. Be ready to discuss how you would handle high-pressure situations and maintain quality standards while leading from the front.
