At a Glance
- Tasks: Ensure food safety and quality standards are met through detailed audits and checks.
- Company: Join Mash Direct, a trusted source of fresh vegetable side dishes with a rich farming heritage.
- Benefits: Enjoy secure employment, training opportunities, staff discounts, and a supportive work environment.
- Other info: Work in a diverse culture where your voice matters and growth is encouraged.
- Why this job: Be part of a team that values quality, teamwork, and making a real impact on food safety.
- Qualifications: Experience in food manufacturing quality roles and strong attention to detail required.
The predicted salary is between 30000 - 40000 £ per year.
At Mash Direct, our aim is simple: to bring the taste of great food, rooted in six generations of farming, to every table, nurturing a stronger connection between people, their food, and the land it comes from. We’re here to be the trusted source of freshly prepared vegetable side dishes, honouring our heritage while growing responsibly for future generations. How we do that matters. We work collaboratively, act with purpose, support one another, and take ownership of the results we deliver. We also believe in looking after our people. We’re building a culture where everyone’s voice is heard, good leadership is developed, and learning and growth are part of everyday work. Supporting each other and sharing knowledge is just as important as producing great food. If you care about good food, honest work, and being part of a team that does things properly and want to help shape the future of how we buy, Mash Direct is a place where you’ll belong.
What you’ll be doing
We are looking for a detail-driven Quality Auditor to join our Technical Team on site in Comber. This is a production floor‑based role where you’ll be at the heart of our manufacturing operation, verifying that raw materials, production processes, and finished products consistently meet food safety, legal, and customer quality standards. You’ll work closely with our Operations team, conducting audits, carrying out checks, and ensuring our quality management systems are implemented correctly and recorded accurately. This role suits someone who takes pride in doing things properly and understands that quality protects our people, our customers, and our reputation.
Your role will include:
- Carrying out GMP audits across people, process, and product
- Conducting hygiene and fabrication audits to verify site standards
- Completing internal audits in line with BRCGS and other standards
- Performing product sampling and environmental swabbing
- Verifying and calibrating testing equipment daily
- Monitoring incoming raw materials against specification
- Reviewing and maintaining quality records and traceability documentation
- Identifying non‑conformances and supporting corrective actions
- Supporting new product trials and process changes
- Assisting with customer and third‑party audits
- Communicating quality findings clearly across teams
- Supporting colleagues in following food safety and quality procedures
Working hours
You’ll work Monday to Friday, 6am – 3pm, as part of a 45‑hour working week.
What we offer
- Secure, permanent employment
- Supportive working environment
- Training & Development through our Growth Academy
- Free on‑site parking
- Staff discounts on all Mash Direct products
- Cycle to Work scheme
You’ll be joining a culturally diverse workforce where people look out for each other and take real pride in what they produce.
What we’re looking for
We are looking for someone who has:
- Previous experience in a quality, technical, or production role within a food manufacturing environment
- Sound understanding of HACCP principles and GMP
- Strong attention to detail with the ability to identify deviations quickly and accurately
- Good communication skills with the ability to record findings clearly and raise issues confidently
It would be beneficial if you have:
- Experience working to BRCGS certification standards
- HNC, HND, or degree in Food Science, Food Technology, or a related discipline
- Familiarity with allergen management and traceability systems
- Internal auditor training or qualification
If you want to be part of a business that values hard work, teamwork, and doing things the right way, we’d love to hear from you. Mash Direct is an Equal Opportunities Employer and welcomes applications from all suitably qualified candidates.
On-Site Quality Auditor - Food Safety & HACCP in Comber employer: Mash Direct
At Mash Direct, we pride ourselves on fostering a supportive and collaborative work environment where every team member's voice is valued. As an On-Site Quality Auditor in Comber, you'll not only contribute to our commitment to food safety and quality but also benefit from secure employment, ongoing training through our Growth Academy, and a culture that prioritises employee well-being and development. Join us to be part of a dedicated team that takes pride in producing exceptional food while nurturing your professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land On-Site Quality Auditor - Food Safety & HACCP in Comber
✨Tip Number 1
Get to know Mash Direct! Research their values, products, and culture. When you understand what they stand for, you can tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. A friendly chat can go a long way in making you memorable and might even get you a referral!
✨Tip Number 3
Prepare for the interview by practising common questions related to quality auditing and food safety. Use examples from your past experiences to demonstrate your skills and how they align with Mash Direct's mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Mash Direct family.
We think you need these skills to ace On-Site Quality Auditor - Food Safety & HACCP in Comber
Some tips for your application 🫡
Show Your Passion for Quality:When you're writing your application, let your enthusiasm for food safety and quality shine through. We want to see that you care about doing things properly and understand the importance of maintaining high standards in a food manufacturing environment.
Be Specific About Your Experience:Make sure to highlight any relevant experience you have in quality, technical, or production roles. We love details, so mention specific audits you've conducted or standards you've worked with, like HACCP or BRCGS. This helps us see how you fit into our team.
Communicate Clearly:Your application is your first chance to show us your communication skills. Be clear and concise in your writing, and make sure to articulate your findings and experiences well. This is especially important since you'll be sharing quality findings across teams.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on being part of the Mash Direct family!
How to prepare for a job interview at Mash Direct
✨Know Your HACCP and GMP Inside Out
Make sure you brush up on your knowledge of HACCP principles and Good Manufacturing Practices (GMP). Be ready to discuss how you've applied these in previous roles, as this will show that you understand the core of what Mash Direct is all about.
✨Showcase Your Attention to Detail
Prepare examples that highlight your strong attention to detail. Think of specific instances where you identified deviations or non-conformances and how you addressed them. This will demonstrate your commitment to quality and safety.
✨Communicate Clearly and Confidently
Practice articulating your thoughts clearly. Since the role involves communicating findings across teams, being able to express yourself confidently will be key. Consider doing mock interviews with a friend to refine your communication skills.
✨Emphasise Teamwork and Collaboration
Mash Direct values a collaborative culture, so be prepared to discuss how you've worked effectively within a team. Share examples of how you’ve supported colleagues in following food safety and quality procedures, as this aligns with their ethos.
