At a Glance
- Tasks: Lead night shift operations, ensuring safe and efficient production of high-quality vegetable products.
- Company: Join a proud, family-run business dedicated to producing real food.
- Benefits: Competitive pay, supportive environment, training opportunities, and staff discounts.
- Other info: Be part of a diverse team that values hard work and teamwork.
- Why this job: Make a real impact in a dynamic food manufacturing setting with a focus on quality.
- Qualifications: Experience in food manufacturing management and strong knowledge of hygiene standards required.
The predicted salary is between 36000 - 60000 £ per year.
Mash Direct is a proud, family-run business producing real food, done properly. From our farm in County Down to supermarket shelves across Northern Ireland, the Republic of Ireland and the UK, we grow, cook and pack vegetables we’re proud to put our name to.
We are on the lookout for someone who will take leadership and full operational ownership of Mash Direct’s night shift factory operations, ensuring the safe, efficient, and compliant manufacture of high-quality fresh vegetable products.
What you’ll be doing
- Take full ownership of all night shift operations, ensuring efficient, safe, and high-quality production while maintaining rigorous food safety and hygiene standards.
- Lead the team to meet operational KPIs and foster a culture of continuous improvement and compliance.
- Lead and manage all night shift production activities, ensuring production plans are executed in line with schedules and targets (e.g., efficiency, yield, and quality).
- Act as the primary point of contact for all site functions, resolving any operational issues or bottlenecks that arise during the shift.
- Monitor and manage operational costs, including labour efficiency, waste control, and utility usage.
- Coordinate with day shift teams and other departments (e.g., Quality, Engineering, Purchasing) to ensure seamless handovers and material flow.
- Prepare and provide accurate production data, performance reports, and shift summaries for senior management review.
Hygiene and Food Safety
- Ensure the facility maintains the highest standards of cleanliness and food safety, strictly adhering to all relevant regulations (e.g., HACCP, BRCGS).
- Oversee the night hygiene team, ensuring all cleaning schedules (Master Cleaning Schedule) are completed effectively and verified through inspections and swab testing.
- Manage the safe handling and storage of cleaning chemicals in line with Control of Substances Hazardous to Health (COSHH) requirements.
- Act as the site liaison for hygiene-related internal and external audits, ensuring the site is audit-ready at all times.
- Implement and enforce Good Manufacturing Practices (GMP) and a “Clean-As-You-Go” culture across the production floor.
Health and Safety & People Management
- Champion a strong health and safety culture, ensuring all staff follow safe work practices and wear appropriate PPE.
- Lead, motivate, coach, and develop the night shift team, including conducting performance reviews, managing absence, and identifying training needs.
- Promptly report and investigate hazards, incidents, or equipment malfunctions, coordinating with the engineering team for maintenance issues.
Working hours
You’ll work 5 nights over 6, Sunday to Friday, as part of a 45-hour working week.
What we offer
- Pay that grows with your skills and experience.
- Premium rate after 46 hours.
- Supportive working environment.
- Training & Development.
- Free on-site parking.
- Staff discounts on all Mash Direct products.
- Cycle to Work scheme.
You’ll be joining a culturally diverse workforce where people look out for each other and take real pride in what they produce.
What we’re looking for
- Proven experience in a senior management role within a food manufacturing environment.
- Demonstrable experience managing production operations on a shift basis, preferably within a 24/7 or night-shift operation.
- Strong working knowledge of food safety and hygiene standards, including HACCP and BRCGS (or equivalent GFSI-recognised standards).
- Experience of managing hygiene operations, including Master Cleaning Schedules, inspections, and verification activities.
- Hands-on experience of people management, including team leadership, performance management, absence control, and staff development.
- Experience in monitoring and improving operational KPIs such as efficiency, yield, waste, and labour utilisation.
If you want to be part of a business that values hard work, teamwork and doing things the right way, we’d love to hear from you.
Mash Direct is an Equal Opportunities Employer and welcomes applications from all suitably qualified candidates.
How to Apply
Click the apply button below and fill out the form.
Factory Manager (Night Shift) in Comber employer: Mash Direct
Mash Direct is an exceptional employer that fosters a supportive and culturally diverse work environment, where employees take pride in producing high-quality food products. With a focus on employee growth through training and development opportunities, competitive pay that increases with experience, and benefits like staff discounts and a Cycle to Work scheme, we ensure our team feels valued and motivated. Join us in County Down, where your leadership will make a real impact on our night shift operations and contribute to our commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Factory Manager (Night Shift) in Comber
✨Join Food Science Communities
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We think you need these skills to ace Factory Manager (Night Shift) in Comber
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Mash Direct, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Mash Direct. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Mash Direct. It shows you're committed to your professional development.
How to prepare for a job interview at Mash Direct
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Mash Direct’s mission.
