At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and collaborate with a passionate team.
- Company: Maset, a trendy all-day restaurant in Marylebone, serving exquisite cuisine.
- Benefits: Enjoy meals on shift, staff discounts, and a referral bonus scheme.
- Other info: Flexible, supportive workplace with opportunities for growth and creativity.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-calibre environment.
- Qualifications: Experience in fine dining, excellent culinary skills, and a passion for great food.
The predicted salary is between 30000 - 40000 € per year.
We are looking for full-time chefs with experience in restaurants of a similar calibre to Maset.
About Maset
Maset opened in October 2025, and is an all-day restaurant located on scenic Chiltern Street, serving cuisine from the south of France and north of Spain.
About Our Group
Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes using the best quality, seasonal ingredients. The restaurant is highly established having been open for over 13 years, with many loyal and regular guests. Much pride is taken in the knowledge and sourcing behind the food and wine. We focus on quality. Lurra is a Basque Grill in Marylebone focusing on seasonal produce cooked over wood and charcoal. The restaurant is also highly established having been open for ten years. Lurra is a fine-casual restaurant with attentive, well-informed, friendly service. We take a lot of pride in the knowledge and sourcing behind our food and wine. As an independent we have flexibility in our offer; we have a daily specials board curated by our team of chefs and we introduce new wines regularly, some of which are imported directly and are exclusive to us.
About the Role
This is an incredibly exciting and rewarding opportunity for a chef who comes from a high-calibre background, and has a friendly, positive attitude. The kitchen is well organised and delivers the best dishes to our guests. You must be a passionate and talented individual who can remain calm and in control under pressure, with the ability to work with a small team of chefs.
The Ideal Candidate
- Quality driven
- Have excellent culinary skills with great attention to detail
- Knowledge of Basque / Spanish and Southern French food a plus
- Have sound knowledge of hygiene and health & safety requirements
- Self-motivated with the ability to work under pressure
If you love great food and drink, are passionate and friendly, and love to deliver great memorable guest experiences, we'd love to hear from you!
Meals on shift
Staff discount when dining in
Employee referral scheme £300-500 per referral
Cost price wine and food through our suppliers
We are continually reviewing applicants so advise applying as soon as possible. To apply for the position, you must be legally able to work in the UK/EU. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Chef de Partie in Slough employer: Maset
At Maset, located in the vibrant Marylebone area, we pride ourselves on fostering a dynamic and inclusive work culture that values quality and creativity. As a Chef de Partie, you will have the opportunity to work with seasonal ingredients in a well-organised kitchen, alongside a passionate team dedicated to delivering exceptional dining experiences. We offer competitive benefits including meals on shift, staff discounts, and a unique employee referral scheme, making us an excellent employer for those looking to grow their culinary skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get your chef skills on display! If you can, bring a dish or two to showcase your culinary flair during the interview. It’s a great way to impress and show that you’re serious about joining the team at Maset.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks who might have connections at Maset or similar restaurants. A good word from someone in the know can really help us stand out in the hiring process.
✨Tip Number 3
Research is key! Familiarise yourself with Basque and Southern French cuisine. Knowing the menu and being able to discuss it passionately will show that you’re not just another candidate but someone who truly fits the vibe of Maset.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we’re always on the lookout for passionate chefs who want to be part of our culinary journey.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your culinary skills in your application. We want to see your passion for food and any relevant experience you have, especially if it relates to Basque or Spanish cuisine. Don’t be shy – let us know what makes you a great chef!
Keep It Professional Yet Friendly:While we love a friendly vibe, your written application should still maintain a professional tone. Show us your personality, but remember to keep it polished. A positive attitude goes a long way in our kitchen!
Attention to Detail is Key:Just like in the kitchen, attention to detail matters in your application. Make sure to proofread for any typos or errors. A well-crafted application reflects your commitment to quality, which is something we value highly at Maset.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the quickest way for us to receive your application and start the conversation. Don’t wait too long – we’re reviewing applications as they come in!
How to prepare for a job interview at Maset
✨Know Your Cuisine
Make sure you brush up on your knowledge of Basque and Southern French cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you source quality ingredients. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you’ve created. This not only highlights your talent but also gives them a taste of what you can bring to the team.
✨Stay Calm Under Pressure
The kitchen can be a high-pressure environment, so be prepared to discuss how you handle stress. Share specific examples from your past experiences where you maintained composure and delivered excellent results, even when things got hectic.
✨Be Friendly and Positive
Since they value a friendly attitude, make sure to convey your enthusiasm for the role and the restaurant. Smile, engage with your interviewers, and express your eagerness to contribute to their team. A positive vibe can go a long way in making a great impression!
