At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and collaborate with a passionate team.
- Company: Maset, a trendy all-day restaurant in Marylebone serving exquisite French and Spanish cuisine.
- Benefits: Enjoy meals on shift, staff discounts, and a referral scheme with bonuses.
- Other info: Exciting opportunity for growth in a well-established restaurant group.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-calibre environment.
- Qualifications: Experience in fine dining, strong culinary skills, and a passion for great food.
The predicted salary is between 25000 - 30000 € per year.
We are looking for full-time chefs with experience in restaurants of a similar calibre to Maset.
About Maset: Maset opened in October 2025, and is an all-day restaurant located on scenic Chiltern Street, serving cuisine from the south of France and north of Spain.
About Our Group: Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes using the best quality, seasonal ingredients. The restaurant is highly established having been open for over 13 years, with many loyal and regular guests. Much pride is taken in the knowledge and sourcing behind the food and wine. We focus on quality. Lurra is a Basque Grill in Marylebone focusing on seasonal produce cooked over wood and charcoal. The restaurant is also highly established having been open for ten years. Lurra is a fine-casual restaurant with attentive, well-informed, friendly service. We take a lot of pride in the knowledge and sourcing behind our food and wine. As an independent we have flexibility in our offer; we have a daily specials board curated by our team of chefs and we introduce new wines regularly, some of which are imported directly and are exclusive to us.
About the Role: This is an incredibly exciting and rewarding opportunity for a chef who comes from a high-calibre background, and has a friendly, positive attitude. The kitchen is well organised and delivers the best dishes to our guests. You must be a passionate and talented individual who can remain calm and in control under pressure, with the ability to work with a small team of chefs.
The Ideal Candidate:
- Quality driven
- Have excellent culinary skills with great attention to detail
- Knowledge of Basque / Spanish and Southern French food a plus
- Have sound knowledge of hygiene and health & safety requirements
- Self-motivated with the ability to work under pressure
If you love great food and drink, are passionate and friendly, and love to deliver great memorable guest experiences, we'd love to hear from you!
Benefits:
- Meals on shift
- Staff discount when dining in
- Employee referral scheme £300-500 per referral
- Cost price wine and food through our suppliers
We are continually reviewing applicants so advise applying as soon as possible. To apply for the position, you must be legally able to work in the UK/EU. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Chef de Partie employer: Maset
At Maset, located in the vibrant Marylebone area, we pride ourselves on fostering a dynamic and inclusive work environment where culinary talent thrives. Our commitment to quality and seasonal ingredients not only enhances our guests' dining experience but also provides our chefs with the opportunity to grow and innovate in their craft. With competitive benefits such as staff discounts, referral bonuses, and a supportive team culture, Maset is an excellent employer for those passionate about delivering exceptional food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings at places like Maset.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with potential employers. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Maset, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great chef, so don’t hold back on sharing your achievements and any special techniques you’ve mastered!
Know Your Cuisine:Since we focus on Basque, Spanish, and Southern French food, it’s a good idea to mention any relevant experience or knowledge you have in these areas. Show us that you’re passionate about the cuisine we serve at Maset!
Keep It Professional Yet Friendly:While we love a friendly vibe, remember to keep your application professional. Use a warm tone but ensure your language is clear and concise. We’re looking for someone who can bring that same positive energy to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Maset
✨Know Your Cuisine
Make sure you brush up on your knowledge of Basque, Spanish, and Southern French cuisine. Be ready to discuss specific dishes and techniques during the interview. Showing your passion for the food will definitely impress them!
✨Showcase Your Skills
Prepare to demonstrate your culinary skills if asked. Whether it's a practical test or discussing your previous experiences, be ready to highlight your attention to detail and how you maintain high standards in the kitchen.
✨Stay Calm Under Pressure
The role requires someone who can handle stress well. Think of examples from your past where you've thrived in a busy kitchen environment. Share these stories to show that you can keep your cool when things heat up!
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions about the restaurant's approach to sourcing ingredients or their daily specials. This shows your genuine interest in the role and the establishment, making you stand out as a candidate.
