At a Glance
- Tasks: Keep our kitchen running smoothly by washing dishes and maintaining cleanliness.
- Company: Join Masala Zone, a vibrant Indian restaurant in the heart of London.
- Benefits: Enjoy free meals, discounts, 28 days holiday, and training opportunities.
- Other info: Full-time role with flexible hours and great career development potential.
- Why this job: Be part of a passionate team and learn about authentic Indian cuisine.
- Qualifications: A positive attitude and willingness to work hard are essential.
The predicted salary is between 22000 - 26000 £ per year.
Masala Zone, a little bit about us: Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions. This exciting Grand Brasserie is located in the 1873 historic Criterion Restaurant building - opposite the iconic Eros Fountain, the heart of London. We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea.
We are looking for a hard working Kitchen Porter to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week. We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.
The duties include operating the dishwashing machine, sorting deliveries and stock rotation, which include heavy items and maintaining general kitchen cleanliness and deep cleaning.
As a Kitchen Porter, you will be offered great benefits:
- Training on and off the job
- 28 days’ holiday
- Free staff meals
- Restaurant discounts
- Restaurant Vouchers
- Development training
- Recommend a friend incentives
Requirements of the role of Kitchen Porter:
- Positive attitude/team player
- Attentive and proactive
- Minimum basic English knowledge
- Hard Working
Kitchen Porter employer: Masala Zone
Masala Zone is an exceptional employer that offers a vibrant work culture in the heart of London, where you can immerse yourself in the rich tapestry of Indian cuisine. With extensive training opportunities, including National Apprenticeships, and benefits like free staff meals and generous discounts, we ensure our waiting staff thrive both personally and professionally. Join us in a historic setting where your passion for food and customer service can shine, and enjoy the unique advantage of working in a dynamic team dedicated to delivering authentic culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Masala Zone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Masala Zone
Don't be shy about reaching out to Masala Zone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Masala Zone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Masala Zone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
