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- Tasks: Keep our kitchen running smoothly by washing dishes and maintaining cleanliness.
- Company: Join Masala Zone, a vibrant Indian restaurant in the heart of London.
- Benefits: Enjoy free meals, discounts, 28 days holiday, and training opportunities.
- Other info: Full-time role with flexible hours and great career development potential.
- Why this job: Be part of a passionate team and learn about authentic Indian cuisine.
- Qualifications: A positive attitude and willingness to work hard are essential.
The predicted salary is between 22000 - 26000 £ per year.
Masala Zone, a little bit about us: Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions. This exciting Grand Brasserie is located in the 1873 historic Criterion Restaurant building - opposite the iconic Eros Fountain, the heart of London. We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea.
We are looking for a hard working Kitchen Porter to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week. We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.
The duties include operating the dishwashing machine, sorting deliveries and stock rotation, which include heavy items and maintaining general kitchen cleanliness and deep cleaning.
As a Kitchen Porter, you will be offered great benefits:
- Training on and off the job
- 28 days’ holiday
- Free staff meals
- Restaurant discounts
- Restaurant Vouchers
- Development training
- Recommend a friend incentives
Requirements of the role of Kitchen Porter:
- Positive attitude/team player
- Attentive and proactive
- Minimum basic English knowledge
- Hard Working
Kitchen Porter employer: Masala Zone
Contact Detail:
Masala Zone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the restaurant! Before you apply, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows your genuine interest when you mention your visit during the interview!
✨Tip Number 2
Network like a pro! Talk to friends or family who might know someone at Masala Zone. A personal recommendation can go a long way in landing that Kitchen Porter role. We love seeing familiar faces!
✨Tip Number 3
Be ready to showcase your skills! Even if you don’t have much experience, highlight your willingness to learn and your positive attitude. We’re looking for hard workers who are eager to dive into the kitchen hustle!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can easily keep track of your application status. Don’t miss out on this opportunity to join our team!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and what excites you about working in a kitchen. A genuine passion for Indian cuisine or cooking in general can really make your application stand out!
Highlight Your Team Spirit: As a Kitchen Porter, being a team player is key! Make sure to mention any previous experience where you worked well with others, as we value collaboration and a positive attitude in our kitchen.
Keep It Clean and Clear: Since cleanliness is crucial in our kitchen, ensure your application is tidy and well-organised. Use clear language and structure your thoughts logically to show that you understand the importance of hygiene and order.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Masala Zone
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen hygiene and food safety standards. Even if you’re not an expert, showing that you understand the importance of cleanliness and safety in a kitchen will impress the interviewers.
✨Show Your Team Spirit
Masala Zone values teamwork, so be ready to share examples of how you've worked well with others in the past. Highlighting your positive attitude and ability to collaborate will make you stand out as a great fit for their team.
✨Be Ready for Physical Tasks
As a Kitchen Porter, you'll be handling heavy items and maintaining cleanliness. Be prepared to discuss your physical stamina and any relevant experience you have with similar tasks. This shows you're ready for the demands of the job.
✨Ask About Training Opportunities
Since Masala Zone offers training, don’t hesitate to ask about it during your interview. This shows your eagerness to learn and grow within the role, which is something they value in candidates.