Masala Zone, a little bit about us:
Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.
This exciting Grand Brasserie is located in the 1873 historic Criterion Restaurant building - opposite the iconic Eros Fountain, the heart of London.
We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea.
We are looking for a hardworking Kitchen Assistant for the Breads section to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week.
We provide on the job training for the right candidate, although previous experience is an advantage.
The duties include:
- Preparing mise en place
- Completing orders
- Plating
As a Kitchen Porter, you will be offered great benefits:
- Training on and off the job
- 28 days’ holiday
- Free staff meals
- Restaurant discounts
- Restaurant Vouchers
- Development training
- Recommend a friend incentives
Requirements of the role of Kitchen Porter:
- Positive attitude/team player
- Attentive and proactive
- Minimum basic English knowledge
- Hardworking
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Kitchen Assistant employer: Masala Zone
Masala Zone is an exceptional employer that offers a vibrant work culture in the heart of London, where you can immerse yourself in the rich tapestry of Indian cuisine. With extensive training opportunities, including National Apprenticeships, and benefits like free staff meals and generous discounts, we ensure our waiting staff thrive both personally and professionally. Join us in a historic setting where your passion for food and customer service can shine, and enjoy the unique advantage of working in a dynamic team dedicated to delivering authentic culinary experiences.
