Masala Zone, a little bit about us:
Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.
This exciting Grand Brasserie is located in the 1873 historic Criterion Restaurant building, opposite the iconic Eros Fountain, in the heart of London.
We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as breakfast, brunch & afternoon tea.
The position:
Bartender for a dispense bar for a variety of cold and hot drinks, ensuring each drink reflects our standards of flavour, presentation and quality.
Training is provided, but some previous experience is preferable.
Weekly hours:
Minimum 20 for part-time, including weekends and minimum 35 for full-time.
A mixture of shift patterns is available; however, the breakfast shifts start as early as 6.30 am.
In addition, we offer great benefits
- Training on and off the job & National Apprenticeships
- Free staff meals on duty
- Restaurant discounts and vouchers
- Recommend a friend, incentives up to £1,500
You will need
- Excellent communication skills
- Understand high standards of customer service
- Minimum 6 months of experience in a table service restaurant
- Must be available to work evenings and weekends
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Bartender employer: Masala Zone
Masala Zone is an exceptional employer that offers a vibrant work culture in the heart of London, where you can immerse yourself in the rich tapestry of Indian cuisine. With extensive training opportunities, including National Apprenticeships, and benefits like free staff meals and generous discounts, we ensure our waiting staff thrive both personally and professionally. Join us in a historic setting where your passion for food and customer service can shine, and enjoy the unique advantage of working in a dynamic team dedicated to delivering authentic culinary experiences.
