At a Glance
- Tasks: Deliver exceptional dining experiences and share your passion for food and drinks.
- Company: Join The Marylebone Hotel, a vibrant community eatery in the heart of London.
- Benefits: Enjoy competitive pay, free meals, discounts, and generous holiday allowance.
- Other info: Join a supportive team with great career growth and fun events!
- Why this job: Be the reason guests return, while developing your skills in a dynamic environment.
- Qualifications: A love for food and excellent customer service skills are essential.
The predicted salary is between 25000 - 31200 £ per year.
Contract: Permanent
Salary: £15-£17 p/h Inclusive of Service Charge
As a Waiter/Waitress you will be a passionate foodie who loves going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. Friendly and knowledgeable about our menus and offers you will be the face and heart of the 108 Brasserie. You will be covering lunch and dinner service - you will provide a great cocktail experience and share your knowledge and passion for wine, cocktails and food with both customers and colleagues.
The Perks of working for The Marylebone Hotel:
- Service Charge
- Holiday allowance increasing with length of service up to 25 days
- Free meals on duty
- 50% discount when dining with The Doyle Collection
- Discounted rates when staying in our hotels
- Training dedicated to personal development
- Cycle to work scheme
- Discounts in selected stores and online shops
- Life Insurance and Company Pension
- Complimentary uniform and dry cleaning
- One paid volunteering day per year
- Free access to the Employee Assistance Programme
- Hotel Incentives and rewards
- Staff summer parties, Christmas parties and regular team get togethers
- Refer a Friend bonus scheme
The Marylebone, London is located just minutes from Oxford Street and in the heart of Marylebone Village, providing easy access to the best that London has to offer. The chic, stand‑alone entrance of 108 Brasserie, set at the back of the hotel on the cobbles of Marylebone Lane, and marked out by its striking awnings and brick red frontage, sets the scene for a vibrant community eatery. The fine dining restaurant in Marylebone offers a menu of modern European dishes and comforting English classics at breakfast, lunch or dinner.
The Doyle Collection is a carefully curated collection of eight Irish family‑owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos – a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
108 Waiter/Waitress employer: Marylebone
The Marylebone Hotel is an exceptional employer, offering a vibrant work culture where passion for food and hospitality thrives. With competitive pay, generous holiday allowances, and a commitment to employee development through training and personal growth opportunities, staff enjoy a supportive environment that values inclusivity and teamwork. Located in the heart of Marylebone, employees benefit from easy access to London's finest attractions, making it an ideal place to work and grow.
StudySmarter Expert Advice🤫
We think this is how you could land 108 Waiter/Waitress
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marylebone
Don't be shy about reaching out to Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 108 Waiter/Waitress
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
