At a Glance
- Tasks: Lead the bar team, craft innovative cocktails, and enhance guest experiences.
- Company: The Marylebone Hotel, part of The Doyle Collection, known for its warm service culture.
- Benefits: Upselling incentives, increasing holiday allowance, free meals, and discounts at hotels and stores.
- Other info: Enjoy a dynamic workplace with opportunities for personal development and team celebrations.
- Why this job: Join a vibrant community eatery and make an impact in a fast-paced environment.
- Qualifications: Experience in mixology, strong leadership skills, and a passion for excellent service.
The predicted salary is between 30000 - 36000 £ per year.
We are hiring a passionate
Head Bartender to lead the 108 Bar.
You’ll craft innovative cocktails, manage inventory, and train our team to deliver an excellent guest experience.
If you have a flair for mixology, great leadership, a track record of driving bar sales, and thrive in a fast-paced environment.
Responsibilities include
- Proactive maximisation of revenue from all available sources whilst delivering excellent service to your guests.
- Using available management information to inform proactive continuous business improvement activity (i. e. feedback from guests, LQA), responding proactively to address and correct any areas of underperformance.
- Ensuring that other relevant departments in the hotel are aware of any restaurant promotions and selling opportunities to maximise guest spend in the food and beverage outlets.
- Careful and efficient management and control of costs associated with the operation of the restaurant.
- To maintain a constant focus on quality - both in terms of the product and service offered.
Championing LQA, Forbes and Hotel standards, motivating the entire team to do the same.
The Perks of working for The Marylebone Hotel
- Upselling incentives
- Holiday allowance increasing with length of service up to 25 days
- Free meals on duty
- 50% discount when dining with The Doyle Collection
- Discounted rates when staying in our hotels
- Training dedicated to personal development
- Cycle to work scheme
- Discounts in selected stores and online shops
- Life Insurance and Company Pension
- Complimentary uniform and dry cleaning
- One paid volunteering day per year
- Free access to the Employee Assistance Programme
- Hotel Incentives and rewards
- Staff summer parties, Christmas parties and regular team get togethers
- Refer a Friend bonus scheme
- The Marylebone, London
Located just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer.
The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spaces of Regents Park and Hyde Park are all just a short walk away.
The chic, stand‑alone entrance of 108 Brasserie, set at the back of the hotel on the cobbles of Marylebone Lane, and marked out by its striking awnings and brick red frontage, sets the scene for a vibrant community eatery.
The fine dining restaurant in Marylebone offers a menu of modern European dishes and comforting English classics at breakfast, lunch or dinner.
The Doyle Collection
The Doyle Collection is a carefully curated collection of eight Irish family‑owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol.
What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017.
This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Inclusion and diversity are key to us.
At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect.
All our team members have the opportunity to thrive with an equal opportunities employer.
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108 Head Bartender employer: Marylebone
The Marylebone Hotel is an exceptional employer, offering a vibrant work culture in the heart of London, where creativity and innovation thrive. With generous benefits such as increasing holiday allowance, personal development training, and a strong commitment to employee well-being, team members are encouraged to grow and excel in their roles. The hotel's recognition as one of the 'Best Large Workplaces' reflects its dedication to fostering a supportive environment that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land 108 Head Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marylebone
Don't be shy about reaching out to Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 108 Head Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
