At a Glance
- Tasks: Manage food stock and ensure quality for delicious meals.
- Company: Join a vibrant culinary team focused on excellence.
- Benefits: Competitive salary, flexible hours, and career growth opportunities.
- Why this job: Be a key player in creating amazing dining experiences.
- Qualifications: Experience in food purchasing and strong organisational skills.
- Other info: Dynamic work environment with a passion for food.
The predicted salary is between 36000 - 60000 £ per year.
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Department: Food & Beverage
Reporting to: Executive Chef
Contract: Permanent
DIMENSIONS OF ROLE
Normal working hours will be 5 shifts of 9 hours rostered between Monday to Sunday, including one-hour unpaid lunch on each day worked; making a total of 40 working hours per week.
KEY PURPOSE OF ROLE
To manage stock requirements driven by maintenance of standard recipes by chefs for all food items.
Food Purchasing Manager employer: Marylebone Cricket Club
Contact Detail:
Marylebone Cricket Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Purchasing Manager
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Show us that you’re not just another candidate; demonstrate your passion for food purchasing and how you can contribute to their success.
✨Tip Number 3
Practice common interview questions related to stock management and supplier relationships. We want to see that you can handle the pressure and make smart decisions on the spot!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Food Purchasing Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food purchasing and stock management. We want to see how your skills align with the role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food purchasing and how you can contribute to our team. Keep it engaging and personal – we love a bit of personality!
Showcase Your Knowledge: In your application, mention any specific knowledge you have about food trends, supplier relationships, or inventory systems. This shows us that you’re not just applying for any job, but that you’re genuinely interested in this position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do!
How to prepare for a job interview at Marylebone Cricket Club
✨Know Your Ingredients
Familiarise yourself with the key ingredients and suppliers relevant to the role. Research current trends in food purchasing and be ready to discuss how you can optimise stock management while maintaining quality.
✨Showcase Your Negotiation Skills
Prepare examples of past negotiations with suppliers that led to cost savings or improved quality. This will demonstrate your ability to manage relationships and secure the best deals for the company.
✨Understand the Menu
Study the standard recipes used by the chefs and understand how they impact stock requirements. Being able to discuss how you would ensure the right ingredients are always available will show your commitment to supporting the kitchen team.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's approach to sustainability and supplier relationships. This shows your interest in the role and helps you gauge if the company aligns with your values.