At a Glance
- Tasks: Lead kitchen operations and deliver exceptional culinary experiences at Lord's Cricket Ground.
- Company: Join the prestigious Marylebone Cricket Club, the home of cricket.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional development.
- Other info: Be part of a team that values innovation, teamwork, and excellence.
- Why this job: Combine your passion for food with the excitement of cricket in a vibrant environment.
- Qualifications: Strong culinary skills and leadership experience in hospitality or catering.
The predicted salary is between 31500 - 38500 £ per year.
Marylebone Cricket Club (MCC) is the world's most active cricket club and the proud owner of Lord's Ground, known as the home of cricket. With a rich heritage and a commitment to the future of the game, we deliver premium hospitality experiences, host a wide range of domestic and international matches, and operate the state-of-the-art Vitality Performance Centre. We are dedicated to cricket's legacy, community engagement, and maintaining the highest standards in health and safety.
We are currently seeking an Executive Sous Chef to join our team, playing a vital role in delivering world-class matchday dining and exceptional culinary experiences. If you are passionate about combining excellence in food with the spirit of cricket, we invite you to apply and become a part of our distinguished club.
Purpose of Role
Support the Head Chef and Executive Chef in leading kitchen operations across Lord's, delivering exceptional food quality, service standards and guest experiences across hospitality, restaurants, events and match days. Lead and develop kitchen teams, ensuring effective operational planning, workforce management, cost control, food safety compliance and consistent standards. Drive menu innovation, operational improvements and collaboration across departments to deliver successful events and maintain Lord's reputation for excellence.
Key Responsibilities
- Leadership and People Management: Lead, motivate and develop Sous Chefs and kitchen teams across Hot and Cold Production, Pastry, CDR and the Tavern Pub. Manage workforce planning, rotas, scheduling and labour costs across kitchen and stores teams. Support recruitment, induction, training, performance reviews and succession planning. Coach and mentor staff, promoting professional development, teamwork and accountability. Foster a positive, inclusive working environment reflecting MCC's values. Oversee kitchen operations and make operational decisions in the Head Chef's absence.
- Kitchen Operations and Food Quality: Coordinate food production and kitchen operations across hospitality, restaurants, events and cricket fixtures. Maintain exceptional standards of food quality, presentation, consistency and service. Support menu development, engineering and culinary innovation alongside the Head Chef and Executive Chef. Plan and oversee major match day operations, ensuring teams, facilities and resources are fully prepared. Collaborate with Events, Operations, Hospitality and Front of House teams to deliver outstanding guest experiences and bespoke catering. Review operational performance, identify improvements and implement more efficient working practices.
- Financial and Stock Management: Monitor food costs, stock levels and labour expenditure to achieve budgets and margin targets. Support procurement, ordering, inventory management and monthly stock takes. Minimise waste and ensure stock and resources meet operational requirements. Maintain accurate recipes, specifications, costings and photographic records. Work with suppliers and internal stakeholders to improve efficiency, service delivery and revenue opportunities.
- Compliance and Safety: Ensure compliance with food safety, health and safety legislation, security procedures and MCC policies. Maintain safe working environments, report hazards and follow fire and emergency procedures. Uphold consistently high standards of cleanliness, organisation and operational compliance.
Skills, Experience and Qualifications
- Essential: Food Safety Level 3 qualification or equivalent. Strong culinary knowledge, food production expertise and excellent presentation standards. Experience in hospitality, events or premium catering operations. Understanding of large-scale, multi-site catering logistics. Proven leadership, team management, coaching and staff development skills. Financial awareness, including food costing, budgeting, stock control and margin management. Knowledge of food safety, health and safety requirements and industry best practices. Strong organisational, communication and interpersonal skills. Experience in workforce planning, rota management and resource allocation. Ability to manage competing priorities, meet deadlines and maintain standards under pressure. Customer-focused approach with a commitment to exceptional hospitality. Professional, approachable, proactive and collaborative working style. Flexibility to work evenings, weekends and major match days.
- Desirable: Relevant professional culinary qualifications.
MCC Values
Demonstrate MCC's values of Smart, Attentive, Original and Together through high standards, exceptional service, innovation, teamwork and continuous improvement.
Additional Requirements: Attendance at major matches, including extended hours, and undertaking other reasonable duties as required. MCC is committed to equal opportunities and an inclusive recruitment process.
Executive Sous Chef employer: Marylebone Cricket Club
As a Premium Seating Sales Executive at Lord’s Cricket Ground, you will be part of a prestigious organisation that values excellence and teamwork. Our supportive work culture fosters professional growth, offering opportunities to develop your skills in a dynamic environment while being surrounded by the rich history of cricket. Enjoy a competitive salary, a collaborative atmosphere, and the chance to engage with passionate sports fans, making every day at work both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marylebone Cricket Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marylebone Cricket Club
Don't be shy about reaching out to Marylebone Cricket Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marylebone Cricket Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marylebone Cricket Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
