At a Glance
- Tasks: Curate an exceptional drinks experience and enhance guest satisfaction at a trendy Japanese restaurant.
- Company: Join the dynamic team behind Michelin-starred venues in a vibrant new setting.
- Benefits: Competitive pay, opportunity to work with top chefs, and be part of an exciting new opening.
- Other info: Be part of a fast-paced environment with a focus on innovation and excellence.
- Why this job: Shape the atmosphere and elevate dining experiences in a unique Japanese culinary destination.
- Qualifications: Minimum three years in high-end hospitality; sake knowledge is a plus.
The predicted salary is between 17 - 17 £ per hour.
Location: Notting Hill
Experience required: Minimum three years in high-end hospitality
NAKIMUSHI is a new Japanese townhouse from the team behind Michelin-starred Dorian, EEL Sushi, Supermarket of Dreams and the Notting Hill Fish + Meat Shop. The concept brings together Urchin, created by chef Yuji Shimokawa Kelly, and Robin’s Ramen by chef Robin Kosuge. Across three floors, NAKIMUSHI combines a fast-paced ground-floor ramen bar with an upper-floor restaurant and bar focused on Japanese cooking, ramen, robata-grilled seafood and carefully sourced meat.
We are looking for an experienced Sommelier to join the team and help shape the atmosphere, drinks service and guest experience. Sake knowledge would be a bonus.
NAKIMUSHI offers the opportunity to join an exciting new opening, work alongside experienced chefs and hospitality professionals, and help establish a new Japanese dining destination in Notting Hill.
Screening Questions:
- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience
Sommelier employer: Mary Rush Care Ltd
Mary Rush Care Ltd is an excellent employer located in the picturesque North Berwick, offering a vibrant work culture that prioritises customer service and teamwork. Employees enjoy competitive pay, comprehensive benefits, and ample opportunities for training and personal development, making it a rewarding place to grow your career while contributing to memorable experiences for guests at the golf course.
