18 West Ashton Street, Salford, M50 2XS, UNITED KINGDOM
Burgerism is an award-winning Manchester-made concept. We focus primarily on delivery and collection and offer high-quality, freshly made food at a fair price. We have a straightforward menu and aim for perfection every time. Our kitchen is dynamic and diverse and offers a challenging but fun and respectful workplace. As a winner of the Times Top Places to Work two years running, we are a team-first organisation looking to work with exceptional people that are excited about the work that we do.
After a busy few years establishing ourselves (and becoming the no.1 most ordered item on Deliveroo in Manchester) we’re now expanding to new areas of the UK! We have 6 sites in Manchester and Leeds and are continuing to grow!
A Deputy Manager is key to the smooth day to day running of their respective site. You will work alongside your General Manager to approach challenges dynamically and create solutions that will benefit the store. We will guide you along the way but let you run your store as if it were yours!
The role will be largely hands-on, kitchen based while taking full responsibility for stock ordering and inventory management, hiring and training, maintaining brand standards and being a leader to your team.
As Manager you:
Be responsible for the complete day to day running of your site
Hold team 1-2-1s and appraisals
Work through challenges to ensure our food quality is upheld
Maintain a safe work environment and high hygiene standards
Oversee the training of the team, providing guidance and support to leads and managers
Oversee and deliver rosters
Be a cultural leader and live and breathe the Burgerism values.
Be available on Peak evenings and weekend.
You will enjoy and do well in the role if you’re:
Proactive: You act fast before issues grow
Reliable: You can always be counted on
A strong communicator: Easy to get a hold of with prompt responses
Good numeracy and understanding of spreadsheets
Positive can do attitude and easy to work with
You enjoy the challenge of delivering quality food at scale and understand the food industry
Ambitious: Understand we can all do more than we think
Willing to work weekends and nights
Open to change: Willing to embrace new ideas and processes
Thrive in a fast paced environment
Passionate about food quality and control
The Burgerism Manager Perks:
An opportunity to become a part of a great team in a growing business.
A brilliant performance bonus scheme.
Monthly voucher to spend with us (or share with your friends)
Cycle to work Scheme
Access to hospitality action
Quarterly performance reviews and annual pay reviews.
Opportunities for progression.
Food on us when on-shift.
Regular Burgerism team events.
31 days of annual leave (exc. Bank holidays)
Guaranteed two days off per week - we don’t believe in overworking our team.
Commitment and passion for what we do will see you excel with Burgerism and the sky will be the limit for your career and personal growth too.
Job Type: Full-time
Schedule: Weekend availability
Screening Questions
- If you are selected for an interview you will need to write a 90 day plan and present to the Ops Team
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