Group Head Chef — Lead Multi‑Site Kitchens & Teams in Porthleven

Group Head Chef — Lead Multi‑Site Kitchens & Teams in Porthleven

Porthleven Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Mary Rush Care Ltd

At a Glance

  • Tasks: Lead and inspire kitchen teams across multiple sites while driving food quality and operational standards.
  • Company: Kota Collective, a vibrant culinary group in Porthleven.
  • Benefits: Competitive salary, career development opportunities, and a dynamic work environment.
  • Other info: Join a passionate team dedicated to culinary excellence.
  • Why this job: Make your mark in the culinary world and lead innovative kitchen concepts.
  • Qualifications: Proven leadership skills and experience in managing kitchen operations.

The predicted salary is between 40000 - 40000 £ per year.

Kota Collective is seeking an experienced Group Head Chef to lead our kitchen teams across multiple concepts in Porthleven.

Reporting to the Executive Chef, you will drive food quality, menus and operational standards while maintaining a hands-on leadership style.

You will manage food GP and labour, recruit and develop staff, and ensure compliance with food safety and company procedures.

A strong leader with excellent communication skills is essential.

#J-18808-Ljbffr

Group Head Chef — Lead Multi‑Site Kitchens & Teams in Porthleven employer: Mary Rush Care Ltd

Mary Rush Care Ltd is an excellent employer located in the picturesque North Berwick, offering a vibrant work culture that prioritises customer service and teamwork. Employees enjoy competitive pay, comprehensive benefits, and ample opportunities for training and personal development, making it a rewarding place to grow your career while contributing to memorable experiences for guests at the golf course.

Mary Rush Care Ltd

Contact Details:

Mary Rush Care Ltd Recruitment Team

We think you need these skills to ace Group Head Chef — Lead Multi‑Site Kitchens & Teams in Porthleven

Leadership Skills
Food Quality Management
Menu Development
Operational Standards
Food Safety Compliance
Staff Recruitment
Staff Development