At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for our guests.
- Company: Join the award-winning manteca, a vibrant nose-to-tail restaurant in Shoreditch.
- Benefits: Enjoy competitive pay, monthly bonuses, and 50% off meals at our restaurants.
- Other info: Participate in exciting staff trips and receive training for professional development.
- Why this job: Be part of a dynamic team that celebrates individuality and promotes personal growth.
- Qualifications: Experience is a plus, but a passion for hospitality is what we truly value.
The predicted salary is between 24000 - 30000 £ per year.
manteca is a nose-to-tail restaurant founded by Chris Leach and David Carter. It began its life as a pop up in Soho before relocating to its permanent brick-and-mortar address in Shoreditch in 2021. Meaning ‘lard’ in Spanish, manteca champions sustainable practices in every aspect, from whole-animal butchery, hand-rolled pastas, and house-made breads to wood-fired cuts and our own in-house salumeria. Our ethos is minimal-wastage, sustainable cooking which utilises as much of the animal or produce as possible. We are truly supplier led with twice daily changing menus. The wine list celebrates low-intervention and classic fine wines from Italy, broader Europe, and further afield north America. We also have an Amari-focused cocktail list. We relocated to Shoreditch in November 2021 to critical acclaim and have since been recognised with noteworthy awards such as Time Out’s Top 100 London restaurants, the National Restaurant Awards, and a MICHELIN Bib Gourmand. We are proud to be an independent business grounded purely in hospitality backgrounds. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers.
About the role.
We are on the lookout for an enthusiastic waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. manteca is as dynamic as it is fast paced, ideal for those who thrive on bustling environments.
Responsibilities.
- Represent our restaurant with pride and professionalism.
- Be warm and welcoming to all guests.
- Facilitate a memorable dining experience for all guests.
- Be a supportive team member for wider floor and kitchen teams.
- Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service.
- Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests.
Requirements.
- Prior experience in a similar setting desirable but not essential.
We offer.
- £1,000 every annual employment anniversary
- Monthly bonuses for top performers
- 50% staff discount on meals at each of our restaurants.
- Cost price wine through our suppliers.
- International trips for top performers
- In-house training dedicated to your personal development.
- Staff trip programme to meet farms, fish markets and vineyards.
- We offer qualifications, including, WSET, health and safety, food training.
- Company donations to charities our staff feel are close to home.
- Whole team staff parties
- Wholesome staff meals, end of service drinks
full-time waiter | manteca in London employer: Mary Rush Care Ltd
Manteca is an exceptional employer located in the vibrant Shoreditch area of London, offering a dynamic and fast-paced work environment that thrives on creativity and sustainability. With a strong commitment to employee growth, we provide in-house training, international trips for top performers, and opportunities to gain qualifications such as WSET, all while celebrating individuality within our diverse team. Join us to be part of a restaurant that not only champions minimal-wastage cooking but also fosters a culture of learning and development, making every day at Manteca a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land full-time waiter | manteca in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest when you mention your experience there during the interview!
✨Tip Number 2
Network like a pro! Chat with current staff or even past employees if you can. They might give you insider tips on what the hiring managers are looking for, and who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your personality! When you get that interview, let your true self shine through. Manteca values individuality, so don’t be afraid to express your passion for hospitality and how you connect with guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. So, go ahead and hit that apply button!
We think you need these skills to ace full-time waiter | manteca in London
Some tips for your application 🫡
Show Your Personality:When writing your application, let your true self shine through! We love individuality at manteca, so don’t be afraid to show us your warmth and enthusiasm for hospitality. A personal touch can make all the difference.
Highlight Relevant Experience:Even if you don’t have direct experience as a waiter, share any customer service roles you've had. We value passion and a willingness to learn, so tell us how your past experiences can contribute to our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your key skills and experiences without rambling. A well-structured application helps us see your potential quickly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at manteca!
How to prepare for a job interview at Mary Rush Care Ltd
✨Know the Manteca Ethos
Before your interview, take some time to understand Manteca's commitment to sustainable practices and minimal wastage. Familiarise yourself with their nose-to-tail philosophy and how they celebrate local suppliers. This knowledge will show your genuine interest in the restaurant and its values.
✨Showcase Your Hospitality Skills
Even if you don't have extensive experience, think about times when you've provided excellent customer service. Prepare specific examples that highlight your warmth and ability to create memorable experiences for guests. Manteca values true hospitality, so let your passion shine through!
✨Be Ready for a Fast-Paced Environment
Manteca thrives on a bustling atmosphere, so be prepared to discuss how you handle pressure and multitask during busy service times. Share any relevant experiences where you've successfully managed high-stress situations while maintaining a positive attitude.
✨Ask Thoughtful Questions
At the end of your interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they incorporate feedback from staff. This shows that you're not just interested in the job, but also in being an active part of their community.
