At a Glance
- Tasks: Run your own kitchen section and create high-quality dishes for our clubhouse and restaurant.
- Company: Join the vibrant team at Forfar Golf Club, a respected golf venue.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive team environment.
- Other info: Flexible hours with a focus on community and personal development.
- Why this job: Be part of a culinary journey that blends tradition with modern dining experiences.
- Qualifications: NVQ/SVQ Level 2 in Professional Cookery or equivalent experience required.
The predicted salary is between 25000 - 30000 £ per year.
Forfar Golf Club are seeking a skilled and motivated Chef de Partie to join the team. This is a hands-on, fast-paced role delivering a high-quality, modern food offering across clubhouse dining for members and visitors alike, as well as supporting the continued growth of our new restaurant, The Rig & Furrow. The successful candidate will take ownership of their section, maintain excellent standards, and contribute to a food experience that reflects both the club’s heritage and evolving hospitality ambitions. Working across both the clubhouse and The Rig & Furrow, you’ll play an important role in shaping a fresh, contemporary dining experience for members, guests, and the wider local community.
Key Responsibilities
- Ability to run a kitchen section confidently during service
- Prepare, cook, and present dishes to consistently high standards
- Support seasonal menu development and event preparation
- Ensure full compliance with food safety, hygiene, and HACCP procedures
- Maintain excellent cleanliness, organisation, and portion control
- Assist with ordering, stock rotation, and minimising waste
- Work collaboratively with the wider F&B team to deliver reliable, professional service
About You
- Has their NVQ / SVQ Level 2 in Professional Cookery (or equivalent experience)
- Experience as a Chef de Partie or strong Commis ready to step up
- Ability to run a section independently
- Strong attention to detail and consistency
- Positive, team-focused attitude
- Flexibility to work evenings, weekends, and event days (annualised hours contract)
- Level 2 Food Safety & Hygiene Certificate
Hours
Annualised hours contracts, working 2,080 hours per annum, rota-based shifts including evenings and weekends.
Our Culture
- Put customers at the heart of everything you do.
- Be part of a team that is passionate about community benefit and heritage.
- Collaborate and innovate to deliver a world-leading golf experience.
- Commit to continuous personal and professional development.
What We Offer
- A welcoming and supportive team environment
- Fair and competitive pay and benefits
- Role relevant training provided
- Opportunity to work at a well-established and respected golf club
How to Apply
Should you have any questions about this vacancy or have any issues with the application link, please contact Alex Fairlie via afairlie@ancientlinksgolf.com.
The Ancient Links Golf Company are an equal opportunities employer and we welcome applications from all suitably qualified persons regardless of their sex, religious belief, political opinion, race, age, sexual orientation; or, whether they are married or in a civil partnership; or whether they are disabled; or whether they have undergone, are undergoing or intend to undergo gender reassignment.
Screening Questions
Do you have experience in a similar role?
Chef de Partie in Forfar employer: Mary Rush Care Ltd
Forfar Golf Club is an exceptional employer, offering a vibrant and supportive work environment where culinary creativity thrives. As a Chef de Partie, you will enjoy competitive pay, comprehensive training, and the opportunity to contribute to a dining experience that celebrates both community heritage and modern gastronomy. Join a passionate team dedicated to delivering outstanding service while fostering your personal and professional growth in a well-respected golf club setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Forfar
✨Tip Number 1
Get to know the venue! Before your interview, pop by Forfar Golf Club and check out the vibe. Familiarising yourself with the place can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Network like a pro! Chat with current staff or even regulars if you can. Building connections can help you get insider info about the team and the club's culture, which is super valuable.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The Rig & Furrow.
We think you need these skills to ace Chef de Partie in Forfar
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can run a kitchen section confidently and what makes you stand out as a Chef de Partie.
Tailor Your Application:Don’t just send the same old CV everywhere! Tailor your application to reflect the specific role at Forfar Golf Club. Mention your experience with modern food offerings and how you can contribute to The Rig & Furrow's growth.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application shows us that you pay attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Mary Rush Care Ltd
✨Know Your Dishes
Make sure you’re familiar with the menu items you’ll be working on. Research the types of dishes that are popular at Forfar Golf Club and The Rig & Furrow. Being able to discuss your experience with similar dishes will show your passion and readiness for the role.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even photos of dishes you've created. This will help you stand out and give the interviewers a taste of what you can bring to their kitchen.
✨Emphasise Teamwork
Since this role involves working closely with the F&B team, highlight your ability to collaborate effectively. Share examples of how you’ve worked in a team before, especially in high-pressure situations, to show that you can contribute positively to their team dynamic.
✨Understand Food Safety Standards
Brush up on food safety, hygiene, and HACCP procedures. Be prepared to discuss how you ensure compliance in your kitchen practices. This shows that you take food safety seriously and are committed to maintaining high standards in the kitchen.
