Errington’s Barn is seeking a Chef or Trainee Chef to cook real food from scratch on a working Scottish farm in Elsrickle. The role emphasizes fresh, seasonal ingredients and learning how ingredients come to life from soil to plate.
You will work in a farm-based kitchen where vegetables, meats, and dairy are locally grown or raised. Passion for food with integrity is valued, with hands-on training in farm-to-table cooking and collaboration with the farm team.
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Farm-to-Table Chef: Learn, Cook Seasonal Produce employer: Mary Rush Care Ltd
At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.
