Errington’s Barn near Biggar in South Lanarkshire is seeking an experienced Chef to join our farm café and food business. You’ll work a 4-day week, with 7am–5pm shifts and no split shifts, in a kitchen focused on seasonal, farm-to-table cooking using our own cheese, meat and produce.
You’ll help develop dishes, bake, preserve and explore butchery, keeping standards high and working closely with a small team. A genuine love of ingredients and independence are essential.
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Farm-to-Table Chef: 4-Day Week, Daytime Hours employer: Mary Rush Care Ltd
At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.
