At a Glance
- Tasks: Manage a kitchen section, prepare authentic Japanese dishes, and support the team.
- Company: Miokuru, a new counter-dining restaurant in Soho, specialising in Japanese cuisine.
- Benefits: Competitive salary, training opportunities, 30 days holiday, and your birthday off.
- Other info: Opportunity for growth as we open more locations and focus on guest experience.
- Why this job: Join a dynamic kitchen team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie with a passion for Japanese cuisine.
The predicted salary is between 30000 - 40000 £ per year.
A real step up. We are seeking an experienced and passionate Junior Sous Chef to join our team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety standards. We're looking for an ambitious junior sous chef ready to thrive in a kitchen from day one. You'll work closely with the Founder and Senior Sous through the opening and beyond, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity.
Who we are: Miokuru is a new counter-dining restaurant opening in Soho in July 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential.
We are looking for a talented and enthusiastic Junior Sous Chef with a passion for Japanese cuisine to join our kitchen team.
Responsibilities:
- Manage and run a designated section of the kitchen.
- Prepare and present dishes to a consistently high standard.
- Ensure food quality, portion control, and presentation meet company standards.
- Maintain excellent food hygiene and health & safety practices.
- Assist with stock control, ordering, and minimising waste.
- Support junior chefs and contribute to a positive team environment.
- Support the Head Chef and Sous Chef in the daily operation of the kitchen.
- Assist in the preparation and presentation of authentic Japanese dishes to a consistently high standard.
- Help supervise and motivate kitchen staff during service.
- Assist with stock management, ordering, and minimising waste.
- Contribute to menu development and seasonal specials where appropriate.
- Ensure smooth kitchen operations in the absence of senior chefs.
Requirements:
- Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression.
- Strong knowledge of food preparation and kitchen operations.
- Excellent attention to detail and organisational skills.
- Passion for high-quality food and continuous learning.
- Right to work in the UK.
- Strong knowledge of Japanese cuisine, ingredients, and cooking techniques.
- Experience with sushi, sashimi, or other Japanese culinary styles is advantageous.
- Ability to lead by example and work effectively in a fast-paced kitchen.
- Passion for high-quality food and continuous professional development.
What We Offer:
- Competitive salary based on experience plus service charge.
- Training and development opportunities.
- Supportive and professional working environment.
- 30 days holiday per year.
- Your birthday off.
- Hospitality rewards membership.
If you are passionate about food, thrive under pressure, and want to be part of a dynamic kitchen team, we would love to hear from you.
Screening Questions:
- Have you had experience with Japanese cuisine?
- Have you had experience with preparing sushi?
Junior Sous Chef in City of Westminster employer: Mary Rush Care Ltd
At Miokuru, we pride ourselves on being an exceptional employer that fosters a supportive and professional working environment for our kitchen team. Located in the vibrant heart of Soho, we offer competitive salaries, generous holiday allowances, and unique benefits such as your birthday off and hospitality rewards membership. As a Junior Sous Chef, you'll have the opportunity to grow alongside our expanding restaurant, honing your skills in Japanese cuisine while contributing to a dynamic and passionate team dedicated to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mary Rush Care Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mary Rush Care Ltd
Don't be shy about reaching out to Mary Rush Care Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mary Rush Care Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mary Rush Care Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
