Bubala is seeking a Chef De Partie in London to lead a section with real ownership, ensuring our bold, plant-based menu is executed to the highest standard.
You will supervise prep, cooking and service, mentor junior cooks, uphold recipe specs, maintain a clean, safe kitchen and collaborate with the team across multiple sections. This role suits passionate cooks who thrive in a lively hospitality environment.
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Chef de Partie – Plant-Based Kitchen Lead (London) in City of Westminster employer: Mary Rush Care Ltd
At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.
