PAM is opening a new restaurant in London and is seeking an enthusiastic Sous Chef to join a busy kitchen. You will prepare, cook and present dishes to consistently high standards while developing knowledge of seasonal ingredients and menus.
Work closely with the wider kitchen team, maintain strict cleanliness and food safety, manage your station, minimise waste and contribute ideas for PAM’s ongoing development. A proactive, collaborative mindset is essential.
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Sous Chef: Shape Seasonal Flavours & Growth in City of London employer: Mary Rush Care Ltd
At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.
