Farm Girl is seeking an experienced and highly skilled CHEF with fresh produce knowledge.
This role is ideal for someone who thrives in a small, focused team and can work independently, takes ownership of their section.
You will represent the kitchen by example, uphold food standards, manage stock and reporting systems, and ensure seamless daily operations.
Key Responsibilities
1. Professional Approach
Maintain an enthusiastic, engaged, and passionate attitude toward food and service.
Thrive under pressure while setting a high standard of professionalism, quality, and efficiency.
2. Stock & Systems Management
Monitor wastage and identify opportunities to reduce loss.
Ensure correct stock rotation and ordering levels are maintained.
3. Service & Guest Experience
Prepare and plate all menu items.
Full understanding of ingredients and dishes.
Maintaining food hygiene standards and health and safety protocols.
Role Requirements
Minimum of 1 year's experience in a similar role, (breakfast, brunch, all-day)
Advanced knowledge of fresh produce.
Excellent cooking skills with a strong attention to detail
Strong communication skills (spoken and written English).
Proactive, organised, and detail-oriented.
What We Offer
All shifts between 7am - 6pm.
20 days annual leave + 8 bank holidays (pro rata).
Meal and hot drinks provided on shift.
Screening Questions
- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience
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Chef @ Paddington employer: Mary Rush Care Ltd
At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.
