Farm Girl is seeking an experienced and highly skilled CHEF with fresh produce knowledge.
This role is ideal for someone who thrives in a small, focused team and can work independently, takes ownership of their section. You will represent the guest-facing kitchen by example, uphold food standards, manage stock and reporting systems, and ensure seamless daily operations.
Roles, Responsibilities & Duties
- 1. Professional Approach
- Maintain an enthusiastic, engaged, and passionate attitude toward food and service.
- Thrive under pressure while maintaining high standards of professionalism, quality, and efficiency.
- 2. Stock & Systems Management
- Monitor wastage and identify opportunities to reduce loss.
- Ensure correct stock rotation and ordering levels are maintained.
- 3. Service & Guest Experience
- Prepare and plate all menu items.
- Full understanding of ingredients and dishes.
- Maintain food hygiene standards and health and safety protocols.
Role Requirements
- Minimum of 1 year's experience in a similar role (breakfast, brunch, all-day)
- Advanced knowledge of fresh produce.
- Excellent cooking skills with strong attention to detail
- Strong communication skills (spoken and written English).
- Proactive, organised, and detail-oriented.
What We Offer
- All shifts between 7 am - 6 pm.
- Birthdays OFF
- 20 days' annual leave + 8 bank holidays (pro rata).
- Meals and hot drinks provided on shift.
Screening Questions
- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience
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At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.