Farm Girl in Greater London is seeking an experienced CHEF with fresh produce knowledge to lead a small, focused kitchen. You will work independently, take ownership of your section, and represent the guest-facing kitchen by example.
Responsibilities include stock and systems management, reducing waste, maintaining stock rotation, preparing and plating all menu items, and upholding food hygiene standards. All shifts run 7 am–6 pm; birthdays off; 20 days' annual leave plus 8 bank holidays (pro
Chef – Fresh Produce Kitchen, 7am–6pm Shifts, Meals employer: Mary Rush Care Ltd
At Deckers Group, we pride ourselves on being a family-run business that values our employees as the cornerstone of our success. Working as a Part-Time Night Porter at The Royal Toby Hotel offers you the chance to be part of a supportive and dynamic team, with competitive pay and opportunities for training and development. Join us in creating exceptional guest experiences in a well-established hospitality environment where your contributions truly matter.
