At a Glance
- Tasks: Join our kitchen team to prep and create delicious dishes.
- Company: Marston’s, a vibrant pub with a focus on career growth.
- Benefits: Staff discounts, health resources, and apprenticeship opportunities.
- Other info: Dynamic kitchen atmosphere with clear progression pathways.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 22000 - 26000 £ per year.
Marston’s is seeking a Commis Chef to join our pub kitchen team, helping to prep, create and bring our menu to life.
You’ll learn new prep skills and own a section of the kitchen while growing your career in a fast-paced environment.
We’ll support your progression through our internal DNA pathway toward becoming a Sous Chef, with benefits including staff discounts, health resources, and apprenticeship opportunities.
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Commis Chef at Busy Pub Kitchen — Path to Sous Chef in Swansea employer: Mary Dillwyn (92237)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and teamwork thrive in our busy pub kitchen. With a clear pathway for career progression to Sous Chef, employees benefit from comprehensive training, staff discounts, and access to health resources, making it a rewarding place to grow your culinary skills while enjoying the lively atmosphere of our pubs.
