Marwell Wildlife is seeking three Cooks to join our Food & Beverage Team, delivering high-quality food across our outlets and events. You will work 35 hours per week over five days, preparing and cooking for the main restaurant, keeper’s kitchen, catering outlets and special events.
Experience in a commercial catering environment and a Food Hygiene Level 2 (or equivalent) is essential, along with understanding of food production methods and health & safety practices.
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