At a Glance
- Tasks: Lead a dynamic kitchen team in a fun, fast-paced brewery restaurant.
- Company: Family-friendly brewery and restaurant known for its vibrant atmosphere.
- Benefits: Starting salary of $65k plus benefits and perks.
- Other info: Perfect for hands-on leaders who thrive in energetic environments.
- Why this job: Join a passionate team creating scratch-made pub favourites and memorable experiences.
- Qualifications: 3+ years in kitchen management with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
A fast-paced, family-friendly brewery restaurant and beer garden in Lewes is looking for a Kitchen Manager to lead our culinary team. We’re known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a fun, all-ages atmosphere with indoor + outdoor seating.
What You’ll Own
- Lead daily back-of-house operations in a high-volume kitchen serving lunch, dinner, and weekend brunch
- Hire, train, and develop a team of cooks and kitchen staff focused on quality, consistency, and safety
- Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
- Maintain health, safety, and sanitation standards across all shifts
- Partner with the GM and front-of-house to execute seasonal menus, specials, and large events
- Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and rotating features
- Foster a positive, team-first culture that keeps turnover low and morale high
What You Bring
- 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
- Strong leadership and communication skills — you coach in the moment and lead by example
- Experience with menu costing, inventory systems, and P&L responsibility
- ServSafe Manager certification or ability to obtain; strong knowledge of HACCP procedures
- Availability for nights, weekends, and holidays, especially during beach season
- Passion for made-from-scratch food and creating memorable guest experiences in a casual, energetic setting
Compensation & Perks
- $65,000 annual salary
- Benefits package included
If you’re a hands-on kitchen leader who thrives in a team-driven, fun environment and takes pride in every plate that leaves the line, we’d love to meet you.
Send your updated resume to nate@geckohospitality.com to apply today!
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE employer: Marty Tarabar
Join a vibrant and family-friendly brewery restaurant in Lewes, DE, where you can lead a passionate culinary team in a fun, energetic environment. With a focus on scratch-made pub favourites and a commitment to employee growth, we offer competitive compensation, a comprehensive benefits package, and a culture that prioritises teamwork and creativity. Experience the unique advantage of working in a lively beer garden setting, perfect for those who thrive in a fast-paced atmosphere while making memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marty Tarabar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marty Tarabar
Don't be shy about reaching out to Marty Tarabar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marty Tarabar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marty Tarabar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
