Marston’s is seeking a Sous Chef to join our busy kitchen. You’ll be second in command to the Head Chef, stepping in on shifts and running the line to ensure top quality dishes reach the pass every service.
You’ll bring branded experience, lead and develop the kitchen team, and uphold the highest standards of food and service while enjoying flexible hours and career progression within our award-winning local pub group.
#J-18808-Ljbffr
