Marston’s in the United Kingdom is seeking a Sous Chef to lead on the pass and act as second in command to the Head Chef, ensuring hot, quality dishes are presented to the pass every time.
You will manage the kitchen during service, develop the team, and uphold the highest standards of food and service. The role offers opportunities within a supportive, award-winning pub company and a pathway for career progression.
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Sous Chef: Lead the Line, Flexible Hours & Growth Path employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
