Marston’s is seeking a Sous Chef to join our kitchen team and lead in the Head Chef’s absence, ensuring high-quality, on-trend dishes are presented to the pass. You’ll be right in the action, supporting the Head Chef and guiding the kitchen crew to consistently deliver excellent service.
With our internal career pathway and DNA-driven culture, you could be heading up your own kitchen one day. We offer a competitive benefits package and opportunities to grow within a multi-site pub company.
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