Marston's is seeking a Sous Chef to join our pub kitchen and lead the kitchen team in the Head Chef’s absence. You will be right in the action, running the line during service and supporting daily kitchen operations with passion for quality food.
You’ll have branded experience or be an experienced Commis Chef ready to develop your leadership skills, maintain high standards, and drive exceptional guest experiences in a lively pub environment.
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Sous Chef: Lead the Line, Develop Talent, Flexible Hours employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
