Marston’s is seeking a Sous Chef to join our kitchen team and lead by example on the pass. You’ll be second in command to the Head Chef, stepping in when they’re off shift and taking ownership of the line during service.
You’ll help manage all aspects of the kitchen, develop the team, and uphold the highest standards of food and service. This role offers reliable hours and opportunities for progression within a supportive pub company family.
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Sous Chef: Lead the Line, Develop Talent employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
