Marston’s is seeking a Sous Chef to join our busy kitchen team in a pub environment. You’ll be second in command to the Head Chef, stepping in when they’re not on shift and keeping the kitchen running at pace.
You’ll bring previous branded experience or as a Commis Chef, help manage all kitchen aspects, run the line during service, and develop the team while upholding the highest standards of food and service.
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Sous Chef - Lead Line, Elevate the Kitchen employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
