Marston’s in Rhyl is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen with a friendly, growing team.
There’s a clear pathway to progress through our DNA development program toward Sous Chef, with flexible and part-time hours and a range of benefits to support your work-life balance and career growth.
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Commis Chef - Fast-Paced Pub Kitchen, Path to Sous Chef in Rhyl employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
